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Modèle catalogue exposant AGROTECH - Ubifrance

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CORSICA GASTRONOMIA<br />

CONTACT DETAILS<br />

Address: S.A.S. Corsica Gastronomia<br />

Lot. Panchetta<br />

F-20 167 SARROLA CARCOPINO<br />

www.corsicagastronomia.com<br />

Email: export@corsicagastronomia.com<br />

Phone: +33 (0) 4 95 22 67 87<br />

Products:<br />

Jams: organic and Extra jams<br />

Terrines: starters<br />

Cooked dishes and soups<br />

Business activity:<br />

CONTACTS PERSONS<br />

Michaela MASSARI - Export<br />

Olivier VALERY – Trade Director<br />

Email: export@corsicagastronomia.com<br />

Phone: +33 (0) 4 95 22 67 87<br />

Mobile: +33 (0) 6 21 10 41 12<br />

Corsica Gastronomia is a cannery created by Charles Antona<br />

in 1991. It is specialised in the manufacturing of Corsican<br />

gastronomic specialities (jams, terrines, cooked dishes)<br />

Key facts:<br />

Annual turnover: 6 500 000 €<br />

Activity: Cannery<br />

Export turnover: 5% of the TO<br />

Number of employees: 35 Export areas: Europe, Canada , Japan<br />

11<br />

Targets in Denmark:<br />

Importers, distributors,<br />

purchasers,<br />

hotels- restaurants and<br />

catering/food service

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