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formaldehyde - Sciencemadness Dot Org

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224<br />

FORMALDEHYDE<br />

H'iris \.\\i. :\j: acid .side of the isoelectric point. However, some protein*<br />

apparent::-- diner considerably in this respect, since Oku 82 reports that maximum<br />

fixation ui <strong>formaldehyde</strong> by .serieln is obtained in the presence of 2<br />

per cent hydrochloric or .sulfuric acid.<br />

XauiruUw reactivity with <strong>formaldehyde</strong> varies for different protein<br />

type.- and i^ probably dependent on the proportion of active amino and<br />

amido groups. The maximum amount of <strong>formaldehyde</strong> fixed by gelatin<br />

Is reported to be approximately 4.0 to 4.S grams per 100 grams of protein 75 ,<br />

whereas casein fixes a maximum of only 0.6 to 2.5 grams per 100 gram.s s l<br />

The besr grades of glue, which possess high jelly values and set quickly to<br />

give strong bonds, require less <strong>formaldehyde</strong> to effect Insolubi Liza t ion than<br />

do the lower grades 9 .<br />

References<br />

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16. -DAlelio, G. F.. EO General Electric Co.; U. S. Patents 2,235,440-1 (1941).<br />

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