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formaldehyde - Sciencemadness Dot Org

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FORMALDEHYDE POLYMERS 67<br />

ylene.* It must be remembered, however, tbat this classification is more<br />

or less arbitrary and is made only for purposes of convenience. The three<br />

groups merge into one another and absolute dividing lines cannot be drawn<br />

between them.<br />

In general, the polyoxymethylene glycols have the appearance of colorless<br />

powders possessing the characteristic odor of <strong>formaldehyde</strong>. Their<br />

properties, such as melting point, solubility, chemical reactivity, etc, vary<br />

with their molecular weight. As the degree of polymerisation) indicated<br />

by n in the type formula, HO(CH20)^H, increases, their <strong>formaldehyde</strong><br />

content approaches 100 per cent and the physical and chemical properties<br />

approach those of eu-polyoxymethylene, (CH20)B.<br />

Eu-polyoxymethylene is derived from anhydrous liquid <strong>formaldehyde</strong><br />

and apparently does not contain combined water. However, since even a<br />

trace of water would be sufficient to hydrate the large molecules involved,<br />

it is possible that it may be a polyoxymethylene glycol of extremely high<br />

molecular weight. Conversely, it is also possible that some of the higher<br />

polyoxymethylene glycols may be true polyoxymethylenes contaminated<br />

with a trace of adsorbed water.<br />

Lower Polyoxymethylene Glycols<br />

When aqueous <strong>formaldehyde</strong> solutions containing from approximately<br />

30 to 80 per cent <strong>formaldehyde</strong> are brought to room temperature or below,<br />

a precipitate consisting principally of the lower polyoxymethylene glycols<br />

is obtained. The point at which precipitation takes place is dependent on<br />

the concentration of the <strong>formaldehyde</strong> solution and the rate of cooling.<br />

As previously pointed out (pages 31-34), the lower members of this group<br />

are normally present in aqueous <strong>formaldehyde</strong> solutions. On standing,<br />

the products first precipitated undergo condensation, and polyoxymethylene<br />

glycols having a higher degree of polymerization are formed.<br />

The lower polyoxymethylene glycols are colorless so3ids melting in the<br />

range 80 to 120°C. They differ from para<strong>formaldehyde</strong> and other higher<br />

homologs in being soluble in acetone and ether, dissolving with little or no<br />

decomposition. They dissolve rapidly in warm water with hydrolysis and<br />

depoiymerization to form <strong>formaldehyde</strong> solution. They are insoluble in<br />

petroleum ether.<br />

A number of the lower polyoxymethylene glycols have been isolated by<br />

Staudinger 58 in a fair degree of chemical purity. In the case of the lowest<br />

homologs, this was accomplished by adding acetone to concentrated water<br />

solutions of <strong>formaldehyde</strong>, drying the resultant mixture with anhydrous<br />

* The so-called beta-polyoxymethylene is_ apparently an alpha-polyoxyruethyletie<br />

containing a small percentage of sulfuric acid.

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