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Vaata kogu bukletti (.pdf) - Maris Lindoja Disain

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who talks, a shop who comes to the guest’s<br />

room, a car who drinks vodka, a dear friend<br />

towards whom you have no obligations. I tried<br />

to be all these things and at the same time to<br />

figure out, as quickly as possible, which of these<br />

versions my current guest hoped to find in me<br />

most.<br />

We drove from the station to the hotel. On<br />

the way I gestured left and right, attempting to<br />

explain where we were, where is the city and<br />

where the sea. I remarked that we were lucky<br />

with the weather. The Hindu yanked his cuffs<br />

as far out of the sleeve as he could, and nodded<br />

his head with rapid jerky movements.<br />

In the hotel, having quickly dispatched with<br />

the check-in formalities, I walked them to the<br />

lift door. We agreed a time to meet, I memorised<br />

the wishes of the Hindu, and we went our<br />

separate ways.<br />

The sun was high in the sky, the town was<br />

windy and suffocating, and I thanked destiny<br />

for this kind of weather, hoping it will continue<br />

in the coming days. I was fed up with the few<br />

autumnal weeks when I had to explain to the<br />

southerners (a Bulgarian, a Catalan) that we<br />

have winter every year, that it snows here in<br />

winter, and the snow stays. […]<br />

The programme was simple, the usual. We<br />

had to drive around in town, see the Song<br />

Festival Ground, Toompea Hill, Old Town from<br />

above, Old Town while inside it, churches inside<br />

and out. The guest had to attend an official<br />

reception. The guest had to be taken to the<br />

open-air museum. The guest had to hear<br />

information about culture, facts of history,<br />

legends and simply fabrications. The guest had<br />

to have what he wanted and what he had come<br />

here for.<br />

I sat in the car in front of the hotel and<br />

waited. They emerged from the door, Natasha<br />

a head taller and forty years younger. Mr. Diksit<br />

had changed into another suit, it was greenish,<br />

with golden threads, and he glinted<br />

occasionally like a smoked anchovy.<br />

“Wonderful hotel,” said Mr. Diksit, “clean. Best<br />

New York hotel standard,” he said. His speech<br />

was quick and his glance lively. I was suddenly<br />

afraid that my English sentences would emerge<br />

from my mouth with a Finnish slowness, and I<br />

replied in Russian. Natasha translated and then<br />

turned to me:<br />

22<br />

“You understand well? I will not translate him<br />

then.”<br />

I said I could understand. And if I didn’t, I<br />

would ask her. We had reached an agreement.<br />

On Toompea Hill I tried to explain to the<br />

guests the ancient principles of urban building<br />

and the reasons we still had the old town.<br />

“Is this the sea?” Mr Diksit peered left from<br />

the platform nearest to the city centre. “Is that<br />

Finland? Where is Finland?”<br />

“I will show you when we go to the other side”,<br />

I said.<br />

Mr. Diksit fell silent, gazed intently at the<br />

roofs and then cried out eagerly:<br />

“See, there’s the hotel! Oh!”<br />

I nodded.<br />

The viewing platform also had its official<br />

photographer standing by his tripod. Mr. Diksit<br />

noticed him and wished to have a picture of us<br />

three. I conveyed the message. The<br />

photographer was much upset and declared<br />

that he only took pictures of groups.<br />

“Oh, I see,” said the Hindu and asked me<br />

whether it was possible to meet our<br />

Hindologists. I explained that was possible<br />

although as we have (after all!) a short summer,<br />

everybody would be away on holiday, in the<br />

country, unavailable. “I will do my best,” I added.<br />

We walked to the other side to take a look at<br />

the sea. Mr. Diksit stepped carefully on the<br />

narrow cobbled pavement, afraid to lose his<br />

balance or stumble. His glance was fixed on the<br />

ground and I could not point out anything to<br />

him. I began telling him legends connected with<br />

Tallinn. He seemed quite keen. When we got<br />

behind the Tallinn Cathedral, he stopped and<br />

looked me in the mouth. I was half through the<br />

tale about the grey old man living in Lake<br />

Ülemiste who wants to drown the city but can’t<br />

do it because all the inhabitants know what to<br />

reply should the grey man appear and ask his<br />

question.<br />

“Oh, this is wonderful,” said the Hindu. “It is<br />

a very stylish legend.” And he named some<br />

analogues he knew. He classified the legend,<br />

pulled out a notebook from his pocket and<br />

scribbled a few key words into it. Nothing else<br />

seemed to interest him. Not the views of<br />

Schnelli pond, railway station, the sea, horizon.<br />

He stood by the railing, deep in thought, and<br />

then wished to know whether Estonians had a<br />

national drink. I told him everything I knew<br />

about our intoxicating beverages and how they<br />

were made. Mr. Diksit’s attention was caught<br />

by the wines. Natasha and I took a long time<br />

describing to him red and black currants.<br />

“Where can I get some blackcurrant wine?”<br />

he enquired.<br />

I started once again, explaining that this was<br />

made at home.<br />

“Can’t we go to somebody’s home then?”<br />

“It is summer, the berries are not yet ripe, it<br />

takes several months, even more, before the<br />

juice has fermented enough to be called wine.“<br />

This was the most diplomatic excuse I could<br />

find.<br />

Mr. Diksit did not pursue the topic, but a<br />

deep excitement had appeared in his eyes and<br />

I saw reflections there of the grey man and<br />

blackcurrant wine. Two great pieces of news<br />

had astounded him in this remote corner of the<br />

world in the very first half day and he was eager<br />

to make a gift of his own.<br />

“Namaste,” he thanked me, bowed, pressed<br />

his palms together, and touched the tip of his<br />

nose with his thumbs. Natasha smiled.<br />

Distant lands have come to me, I thought<br />

stupidly and sadly, they have come, but I am not<br />

an equal partner. All I have are a few more<br />

artistic legends and medieval wall corners. Who<br />

knows what comes next. […]<br />

I spent the next Monday, Mr. Diksit’s third<br />

and final day in Tallinn, with him and his<br />

interpreter Natasha. We visited places<br />

connected with the history of our literature and<br />

other objects. His gold ring with a diamond<br />

sparkled brightly against his swarthy skin.<br />

When we sat around an office table at the<br />

formal reception, coffee cups and water glasses<br />

in front of us, he issued forth long sentences of<br />

welcome. He droned on as if he were speaking<br />

from a rostrum, and occasionally adjusted his<br />

cuff-links. Natasha whispered to me that last<br />

night Mr. Diksit had visited all the bars in the<br />

hotel, every single counter and drinking place,<br />

and asked for blackcurrant wine. Natasha<br />

smiled. I immediately felt guilty. The days had<br />

fled by, and I had let them vanish with the<br />

illusion that there was still plenty of time, but<br />

Mr. Diksit was due to leave this evening, and I<br />

was to stay here. I had told him many things,<br />

was it then my fault that he got attached to only<br />

a few of them?<br />

Then Mr. Diksit said:<br />

“When I was a student at a Bombay university,<br />

my history professor said to me: “Maybe you<br />

will have a chance in the future to visit these<br />

small nations. You must then certainly do it!””<br />

With these small nations, explained the guest,<br />

my professor meant Lithuanians, Latvians and<br />

Estonians.<br />

And now finally he was here. He said, in a<br />

booming voice, that the days spent in Tallinn will<br />

stay with him forever. His face was anxiously<br />

alert, his glance sharp and firm. He was deep in<br />

contemplation and nothing could disturb him.<br />

After the meeting we left. Mr. Diksit, Natasha<br />

and an Estonian writer drove out to our openair<br />

museum.<br />

At six I waited for them in front of the hotel.<br />

At quarter past, they emerged, but not from the<br />

lift, but from a car. They had just returned and<br />

rushed upstairs for their suitcases. I waited<br />

outside, feeling uneasy that once again<br />

everything seemed out of control. Again a lot of<br />

worrying, confusion, no peaceful farewells or<br />

smoothly progressing events. I took it personally.<br />

But there they were. Twenty minutes to catch<br />

the train. We loaded the suitcases in the car<br />

when Mr. Diksit suddenly disappeared. Natasha<br />

climbed in. I stood by the car and looked<br />

around. Several minutes passed. Suddenly I<br />

saw him a hundred metres away at a souvenir<br />

kiosk. The small elderly man was half hidden<br />

behind the others. I waved and ran towards him.<br />

He ran too, breathless with rapture.<br />

He had bought a little box with a bottle of<br />

cologne and a cake of soap, all made in Tallinn.<br />

Satisfied, he took his seat beside Natasha and<br />

we were off. I looked at my watch and tried to<br />

work out what to do in case the road was<br />

closed down because of the maneuvering<br />

goods trains and we have to wait. Drive across<br />

the lawn? Fly? I heard Natasha admonishing<br />

Mr Diksit in mild tones. Then Mr. Diksit yelled<br />

out:<br />

“Rubbish! We have nothing to fear!<br />

The magnetic power of myself and Mr. J (he<br />

meant me) will stop the train!”<br />

He was a winner. He knew everything about<br />

me. We could stop all trains. He had added to<br />

his own wisdom the grey man, black currants<br />

and me. He had the cologne and the soap. He<br />

knew what to do with all those things. He had<br />

visited the small nations, and they existed.<br />

23

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