Vaata kogu bukletti (.pdf) - Maris Lindoja Disain
Vaata kogu bukletti (.pdf) - Maris Lindoja Disain
Vaata kogu bukletti (.pdf) - Maris Lindoja Disain
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who talks, a shop who comes to the guest’s<br />
room, a car who drinks vodka, a dear friend<br />
towards whom you have no obligations. I tried<br />
to be all these things and at the same time to<br />
figure out, as quickly as possible, which of these<br />
versions my current guest hoped to find in me<br />
most.<br />
We drove from the station to the hotel. On<br />
the way I gestured left and right, attempting to<br />
explain where we were, where is the city and<br />
where the sea. I remarked that we were lucky<br />
with the weather. The Hindu yanked his cuffs<br />
as far out of the sleeve as he could, and nodded<br />
his head with rapid jerky movements.<br />
In the hotel, having quickly dispatched with<br />
the check-in formalities, I walked them to the<br />
lift door. We agreed a time to meet, I memorised<br />
the wishes of the Hindu, and we went our<br />
separate ways.<br />
The sun was high in the sky, the town was<br />
windy and suffocating, and I thanked destiny<br />
for this kind of weather, hoping it will continue<br />
in the coming days. I was fed up with the few<br />
autumnal weeks when I had to explain to the<br />
southerners (a Bulgarian, a Catalan) that we<br />
have winter every year, that it snows here in<br />
winter, and the snow stays. […]<br />
The programme was simple, the usual. We<br />
had to drive around in town, see the Song<br />
Festival Ground, Toompea Hill, Old Town from<br />
above, Old Town while inside it, churches inside<br />
and out. The guest had to attend an official<br />
reception. The guest had to be taken to the<br />
open-air museum. The guest had to hear<br />
information about culture, facts of history,<br />
legends and simply fabrications. The guest had<br />
to have what he wanted and what he had come<br />
here for.<br />
I sat in the car in front of the hotel and<br />
waited. They emerged from the door, Natasha<br />
a head taller and forty years younger. Mr. Diksit<br />
had changed into another suit, it was greenish,<br />
with golden threads, and he glinted<br />
occasionally like a smoked anchovy.<br />
“Wonderful hotel,” said Mr. Diksit, “clean. Best<br />
New York hotel standard,” he said. His speech<br />
was quick and his glance lively. I was suddenly<br />
afraid that my English sentences would emerge<br />
from my mouth with a Finnish slowness, and I<br />
replied in Russian. Natasha translated and then<br />
turned to me:<br />
22<br />
“You understand well? I will not translate him<br />
then.”<br />
I said I could understand. And if I didn’t, I<br />
would ask her. We had reached an agreement.<br />
On Toompea Hill I tried to explain to the<br />
guests the ancient principles of urban building<br />
and the reasons we still had the old town.<br />
“Is this the sea?” Mr Diksit peered left from<br />
the platform nearest to the city centre. “Is that<br />
Finland? Where is Finland?”<br />
“I will show you when we go to the other side”,<br />
I said.<br />
Mr. Diksit fell silent, gazed intently at the<br />
roofs and then cried out eagerly:<br />
“See, there’s the hotel! Oh!”<br />
I nodded.<br />
The viewing platform also had its official<br />
photographer standing by his tripod. Mr. Diksit<br />
noticed him and wished to have a picture of us<br />
three. I conveyed the message. The<br />
photographer was much upset and declared<br />
that he only took pictures of groups.<br />
“Oh, I see,” said the Hindu and asked me<br />
whether it was possible to meet our<br />
Hindologists. I explained that was possible<br />
although as we have (after all!) a short summer,<br />
everybody would be away on holiday, in the<br />
country, unavailable. “I will do my best,” I added.<br />
We walked to the other side to take a look at<br />
the sea. Mr. Diksit stepped carefully on the<br />
narrow cobbled pavement, afraid to lose his<br />
balance or stumble. His glance was fixed on the<br />
ground and I could not point out anything to<br />
him. I began telling him legends connected with<br />
Tallinn. He seemed quite keen. When we got<br />
behind the Tallinn Cathedral, he stopped and<br />
looked me in the mouth. I was half through the<br />
tale about the grey old man living in Lake<br />
Ülemiste who wants to drown the city but can’t<br />
do it because all the inhabitants know what to<br />
reply should the grey man appear and ask his<br />
question.<br />
“Oh, this is wonderful,” said the Hindu. “It is<br />
a very stylish legend.” And he named some<br />
analogues he knew. He classified the legend,<br />
pulled out a notebook from his pocket and<br />
scribbled a few key words into it. Nothing else<br />
seemed to interest him. Not the views of<br />
Schnelli pond, railway station, the sea, horizon.<br />
He stood by the railing, deep in thought, and<br />
then wished to know whether Estonians had a<br />
national drink. I told him everything I knew<br />
about our intoxicating beverages and how they<br />
were made. Mr. Diksit’s attention was caught<br />
by the wines. Natasha and I took a long time<br />
describing to him red and black currants.<br />
“Where can I get some blackcurrant wine?”<br />
he enquired.<br />
I started once again, explaining that this was<br />
made at home.<br />
“Can’t we go to somebody’s home then?”<br />
“It is summer, the berries are not yet ripe, it<br />
takes several months, even more, before the<br />
juice has fermented enough to be called wine.“<br />
This was the most diplomatic excuse I could<br />
find.<br />
Mr. Diksit did not pursue the topic, but a<br />
deep excitement had appeared in his eyes and<br />
I saw reflections there of the grey man and<br />
blackcurrant wine. Two great pieces of news<br />
had astounded him in this remote corner of the<br />
world in the very first half day and he was eager<br />
to make a gift of his own.<br />
“Namaste,” he thanked me, bowed, pressed<br />
his palms together, and touched the tip of his<br />
nose with his thumbs. Natasha smiled.<br />
Distant lands have come to me, I thought<br />
stupidly and sadly, they have come, but I am not<br />
an equal partner. All I have are a few more<br />
artistic legends and medieval wall corners. Who<br />
knows what comes next. […]<br />
I spent the next Monday, Mr. Diksit’s third<br />
and final day in Tallinn, with him and his<br />
interpreter Natasha. We visited places<br />
connected with the history of our literature and<br />
other objects. His gold ring with a diamond<br />
sparkled brightly against his swarthy skin.<br />
When we sat around an office table at the<br />
formal reception, coffee cups and water glasses<br />
in front of us, he issued forth long sentences of<br />
welcome. He droned on as if he were speaking<br />
from a rostrum, and occasionally adjusted his<br />
cuff-links. Natasha whispered to me that last<br />
night Mr. Diksit had visited all the bars in the<br />
hotel, every single counter and drinking place,<br />
and asked for blackcurrant wine. Natasha<br />
smiled. I immediately felt guilty. The days had<br />
fled by, and I had let them vanish with the<br />
illusion that there was still plenty of time, but<br />
Mr. Diksit was due to leave this evening, and I<br />
was to stay here. I had told him many things,<br />
was it then my fault that he got attached to only<br />
a few of them?<br />
Then Mr. Diksit said:<br />
“When I was a student at a Bombay university,<br />
my history professor said to me: “Maybe you<br />
will have a chance in the future to visit these<br />
small nations. You must then certainly do it!””<br />
With these small nations, explained the guest,<br />
my professor meant Lithuanians, Latvians and<br />
Estonians.<br />
And now finally he was here. He said, in a<br />
booming voice, that the days spent in Tallinn will<br />
stay with him forever. His face was anxiously<br />
alert, his glance sharp and firm. He was deep in<br />
contemplation and nothing could disturb him.<br />
After the meeting we left. Mr. Diksit, Natasha<br />
and an Estonian writer drove out to our openair<br />
museum.<br />
At six I waited for them in front of the hotel.<br />
At quarter past, they emerged, but not from the<br />
lift, but from a car. They had just returned and<br />
rushed upstairs for their suitcases. I waited<br />
outside, feeling uneasy that once again<br />
everything seemed out of control. Again a lot of<br />
worrying, confusion, no peaceful farewells or<br />
smoothly progressing events. I took it personally.<br />
But there they were. Twenty minutes to catch<br />
the train. We loaded the suitcases in the car<br />
when Mr. Diksit suddenly disappeared. Natasha<br />
climbed in. I stood by the car and looked<br />
around. Several minutes passed. Suddenly I<br />
saw him a hundred metres away at a souvenir<br />
kiosk. The small elderly man was half hidden<br />
behind the others. I waved and ran towards him.<br />
He ran too, breathless with rapture.<br />
He had bought a little box with a bottle of<br />
cologne and a cake of soap, all made in Tallinn.<br />
Satisfied, he took his seat beside Natasha and<br />
we were off. I looked at my watch and tried to<br />
work out what to do in case the road was<br />
closed down because of the maneuvering<br />
goods trains and we have to wait. Drive across<br />
the lawn? Fly? I heard Natasha admonishing<br />
Mr Diksit in mild tones. Then Mr. Diksit yelled<br />
out:<br />
“Rubbish! We have nothing to fear!<br />
The magnetic power of myself and Mr. J (he<br />
meant me) will stop the train!”<br />
He was a winner. He knew everything about<br />
me. We could stop all trains. He had added to<br />
his own wisdom the grey man, black currants<br />
and me. He had the cologne and the soap. He<br />
knew what to do with all those things. He had<br />
visited the small nations, and they existed.<br />
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