- Page 1 and 2: Framingham State College GRADUATE C
- Page 3 and 4: Telephone Directory Main Number, Gr
- Page 5 and 6: Table of Contents Telephone Directo
- Page 7 and 8: as possible, while providing a high
- Page 9 and 10: circumstances, students may request
- Page 11 and 12: Graduate Policies Student Conduct G
- Page 13 and 14: Grading System Framingham State Col
- Page 15 and 16: exercises are held only in May. In
- Page 17 and 18: Post Baccalaureate Teacher Licensur
- Page 19 and 20: Massachusetts Test for Educator Lic
- Page 21 and 22: the bank or for declined debit/cred
- Page 23 and 24: Career Services Career Services off
- Page 25 and 26: MASTER OF ARTS - CONCENTRATION IN C
- Page 27 and 28: MASTER OF ARTS - CONCENTRATION IN C
- Page 29 and 30: MASTER OF ARTS - CONCENTRATION IN C
- Page 31 and 32: MASTER OF ARTS - CONCENTRATION IN E
- Page 33 and 34: MASTER OF ARTS - CONCENTRATION IN H
- Page 35 and 36: MASTER OF ARTS - CONCENTRATION IN H
- Page 37 and 38: MASTER OF ARTS - CONCENTRATION IN P
- Page 39 and 40: MASTER OF BUSINESS ADMINISTRATION 3
- Page 41 and 42: MASTER OF BUSINESS ADMINISTRATION 3
- Page 43: MASTER OF EDUCATION - CONCENTRATION
- Page 47 and 48: MASTER OF EDUCATION - CONCENTRATION
- Page 49 and 50: MASTER OF EDUCATION - CONCENTRATION
- Page 51 and 52: MASTER OF EDUCATION - CONCENTRATION
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- Page 65 and 66: MASTER OF ARTS - CONCENTRATION IN E
- Page 67 and 68: MASTER OF EDUCATION - CONCENTRATION
- Page 69 and 70: MASTER OF EDUCATION - CONCENTRATION
- Page 71 and 72: MASTER OF SCIENCE IN FOOD AND NUTRI
- Page 73 and 74: MASTER OF SCIENCE IN FOOD AND NUTRI
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- Page 77 and 78: MASTER OF SCIENCE IN FOOD AND NUTRI
- Page 79 and 80: MASTER OF SCIENCE IN FOOD AND NUTRI
- Page 81 and 82: MASTER OF SCIENCE IN NURSING - CONC
- Page 83 and 84: GRADUATE CERTIFICATE PROGRAMS 79 Gr
- Page 85 and 86: GRADUATE CERTIFICATE IN HUMAN RESOU
- Page 87 and 88: GRADUATE CERTIFICATE IN MERCHANDISI
- Page 89 and 90: GRADUATE CERTIFICATE IN NUTRITION E
- Page 91 and 92: Course Descriptions NOTE: The key b
- Page 93 and 94: ARTH 884 The Art of Asia A contextu
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ARTS 862 Printmaking An exploration
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BIOL 820 Introduction to Environmen
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CHEMISTRY AND FOOD SCIENCE CHEM 815
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CONSUMER SCIENCES FASH 844 World Ma
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CONSUMER SCIENCES NUTR 879 Computer
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NUTR 973 Instructional Technologies
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COUNSELING PSYCHOLOGY CPSY 952 Topi
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COUNSELING PSYCHOLOGY CPSY 990 Coun
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ECONOMICS AND BUSINESS ADMINISTRATI
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ECONOMICS AND BUSINESS ADMINISTRATI
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MRKT 917 Strategic Marketing This c
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EDUCATION EDLE 981 Practicum in Sch
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EDUC 926 Issues and Influences in E
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INST 951 Mathematics Instruction wi
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LTRC 900 Research and Practice in R
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EDUCATION LTRC 933 Reading and Tech
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EDUCATION SPED 945 Practicum in Spe
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ENGL 818 The Nineteenth Century Bri
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ENGL 863 Prose Writing The writing
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ENGL 890 The English Language A stu
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GEOG 856 Geography of the Middle Ea
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HIST 808 American Civil War Era An
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HIST 868 Intellectual History of Ea
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HIST 898 Modern China and Japan An
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MATH 811 Problem Solving/Modeling i
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MODERN LANGUAGES MLSP 842 Cultural
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MODERN LANGUAGES TESL 913 Current I
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Nursing NURC 905 Health Education R
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Public Administration PUBLIC ADMINI
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Beckwitt, Richard, B.A., University
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Rahman, Sandra, B.S., M.B.A., Suffo
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Majoy, Rosanne, B.A., Ohio Northern
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Campus Map Directions to Our Campus
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Nursing Education, Graduate Certifi