Recipes Grill Sauces - herbacuisine

Recipes
Grill Sauces
Tennessee BBQ Sauce
250 g Jack Daniels Bourbon
250 g Pelati tomatoes
200 g onions
150 g grilled pepper
125 g BASIC textur
120 g Herbasweet
80 g Jalapenos ~
50 g lime oil
20 g garlic
15 g Liquid Smoke
10 g lime juice
5 g Herbarom 24
1. Sweat onions and garlic in lime oil
until golden.
2. Add grilled pepper and Jalapenos ~
and fry briefly.
3. Deglaze with whiskey and reduce
to a thick consistency.
4. Add all remaining ingredients and
let simmer for 10 minutes.
5. Finely mix in a Santos type 62
blender for a minute, add salt as
desired and let cool.

Saffron Mayonnaise (without egg)
300 g rapeseed oil
300 g BASIC textur
150 g onions
100 g water
40 g tarragon vinegar
10 g white Balsamico vinegar
10 g lemon oil
10 g salt
3 g garlic
1 g coriander
0.5 g saffron
0.5 g chili
1. Slowly cook onions, saffron and
garlic in rapeseed oil.
2. Add all other ingredienst cold, fine -
ly mix using a Dynamix blender
and pass mayonnaise through a
sieve.
3. Fill mayonnaise in an iSi Gourmet
WhipPLUS, aerate with two iSi
cream capsules, shake well and
serve either warm or cold.
Sweet Chili Sauce
450 g onions
450 g chilis
350 g Herbasweet
300 g white Balsamico vinegar
250 g BASIC textur
130 g garlic
100 g rapeseed oil
50 g ginger
30 g salt
4 g coriander
1 g cumin
1. Sweat onions, garlic and chilis in
rapeseed oil.
2. Add all other ingredients beside
BASIC textur and let simmer for
15 minutes.
3. Bind with BASIC textur and let
cool.