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mohammad tabish ahmed - eTheses Repository - University of ...

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Chapter 1<br />

1.1 Protein Folding<br />

The genome sequence <strong>of</strong> an organism is the basic information required by an organism to<br />

live. This code is read, translated and acted upon by the cell to maintain itself. Proteins<br />

represent the final stages <strong>of</strong> information transfer from an organism‟s genome sequence. It<br />

takes just 20 amino acids to form all the known and unknown proteins. A single error in the<br />

mechanism <strong>of</strong> protein folding in an organism can have an adverse affect on its survival<br />

capabilities. This, along with the importance <strong>of</strong> proteins in the medical and biotechnological<br />

fields makes the study <strong>of</strong> protein folding vital, as the final structure <strong>of</strong> the protein determines<br />

its activity. Even though the mechanism <strong>of</strong> protein folding is a very active area <strong>of</strong> research,<br />

exactly how the linear amino acid sequences are folded into fully functional proteins is yet to<br />

be conclusively answered.<br />

1.1.1 A brief historical perspective <strong>of</strong> protein folding<br />

Proteins were first recognised in the 18 th century, but it wasn‟t till the 19 th century that the<br />

term protein came into use. Even then it took almost another century before scientists started<br />

to study the processes involved in protein folding. In 1959, W. Kauzmann discovered that<br />

protein folding is mediated by hydrophobic interactions (Kauzmann, 1959). This then led to<br />

the idea that proteins fold in a trial and error manner. However, in 1968 Levinthal suggested<br />

that if proteins were folding in a „trial and error‟ method, then it would take longer than the<br />

age <strong>of</strong> the universe for a protein to reach its native state (Levinthal, 1968) . A thermodynamic<br />

hypothesis was then put forward which suggested that a protein would reach its native state<br />

when its Gibbs free energy was at its lowest. Anfinsen demonstrated that the free energy <strong>of</strong> a<br />

protein was determined by its inter-atomic interactions, which were in turn determined by the<br />

2

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