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mohammad tabish ahmed - eTheses Repository - University of ...

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Chapter 2<br />

Bi<strong>of</strong>ilm base media: 13.6g KH 2 PO 4 , 2g (NH 4 ) 2 SO 4 adjust the pH to 7.2 using KOH pellets<br />

then added 0.5mg FeSO 4 .7H 2 O, and 5g Casamino acid.<br />

Bi<strong>of</strong>ilm media: 94ml bi<strong>of</strong>ilm base media with 5ml <strong>of</strong> 40% glucose, 1ml 0.1M CaCl 2 , 100μl <strong>of</strong><br />

1M MgSO 4 .<br />

2.4.2- Additives<br />

Additive Stock concentration Working concentration<br />

L-Arabinose 20% (w/v) 0.2% (w/v)<br />

D-Glucose 20% (w/v) 0.2% (w/v)<br />

Ampicillin 100mg/ml 100µg/ml<br />

Kanamycin 50mg/ml 50µg/ml<br />

Chloramphenicol 50mg/ml 50µg/ml<br />

Hygromycin 150mg/ml 150μg/ml<br />

IPTG 1 M 1 mM<br />

2.4.3- Growth conditions<br />

E. coli growth conditions<br />

E. coli was grown at 37°C, unless indicated otherwise, in Luria-Bertani (LB) media in a<br />

shaking incubator (180rpm). For overnight cultures, single colonies were picked from a plate<br />

or a loop full <strong>of</strong> frozen culture and inoculated into 5ml <strong>of</strong> LB. To subculture, 1ml <strong>of</strong> the<br />

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