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DM Full Guideline (2010) - VA/DoD Clinical Practice Guidelines Home

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Version 4.0<br />

General principles to be reviewed are:<br />

BASIC DIET GUIDELINES<br />

• Eat at regular times—distribute CHO food intake throughout the day.<br />

• Define CHO, protein, and fat.<br />

• Describe which foods affect blood sugar the most (e.g., CHO).<br />

<strong>VA</strong>/<strong>DoD</strong> <strong>Clinical</strong> <strong>Practice</strong> <strong>Guideline</strong><br />

for the Management of Diabetes Mellitus<br />

• Emphasize the importance of eating a variety of foods, increasing fiber, and a hypocaloric diet—if<br />

overweight, e.g., decreasing fat intake and controlling portion sizes.<br />

• Sick day management<br />

• When to seek further medical assistance<br />

•<br />

Additional resources are available at:<br />

SPECIAL CIRCUMSTANCES<br />

• Take Charge Of Your Diabetes. Third edition. Can be downloaded from the CDC web site:<br />

http://www.cdc.gov/diabetes/pubs/tcyd/index.htm<br />

• What I Need To Know About Eating And Diabetes. Can be obtained free from the National Diabetes<br />

Clearing House (301) 654-3327 or at http://www.ndic@info.niddk.nih.gov/<br />

• www.ndep.nih.gov<br />

CORE COMPETENCIES AND DIABETES SELF-MANAGEMENT EDUCATION (DSME)<br />

Diabetes self-management education (DSME), including medical nutrition therapy, is an interactive, collaborative,<br />

ongoing process involving people with diabetes and educators. As opposed to didactic education, DSME is skillbased<br />

learning. The four-step process comprises:<br />

• Assessment of the individual’s educational needs<br />

• Identification of individual’s specific self-management goals<br />

• Education and behavioral interventions aimed at meeting individual’s goals<br />

• Evaluation of the individual’s progress towards goals<br />

The revised standards identify the following as essential curricula components for DSME:<br />

• Describing the diabetes disease process and treatment options<br />

• Incorporating appropriate nutritional management<br />

• Incorporating physical activity into lifestyle<br />

• Using medications (if applicable) for therapeutic effectiveness<br />

• Monitoring blood glucose, monitoring blood or urine ketones (when appropriate), and using the results to<br />

improve control<br />

• Preventing, detecting, and treating acute complications<br />

• Preventing (through risk-reduction behavior), detecting, and treating chronic complications<br />

• Goal setting to promote health; problem-solving for daily living<br />

• Integrating psychosocial adjustment into daily life<br />

• Promoting preconception care, management during pregnancy, and gestational diabetes management (if<br />

applicable)<br />

• Diabetes overview<br />

• Stress and psychological adjustment<br />

• Family involvement and social support<br />

• Nutrition<br />

Module M: Self-management Page 119

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