Fall Classes - Western Suffolk Boces

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Certificate W i l s o n T e c h F A L L 2 0 1 3 Program Home Inspectors/Contractors/Homeowners All courses are approved by the NYS Dept. of State. NACHI ✓ Earn your Home Inspection License Approved by the Nat’l. Assn. of Home Inspectors, Inc. and the Nat’l. Assn. of Certified Home Inspectors, meets the requirements of the NYS Home Inspection licensing law and helps prepare you for the certification exam. 100 hours of classroom study and 40 hours of in-field experience (approx. 10 home inspections on weekends) plus homework assignments and final exam. 100% attendance is mandatory by state law. A background in engineering, construction, or the trades (electrical, heating and plumbing) is helpful but not mandatory. Tuition includes onsite inspection forms, and floor protectors (booties). Textbook additional (www.wilsontech.org/bookstore). Students will be asked to volunteer their homes for inspection. After completing course and passing the NYS exam, you must apply to the state with a nonrefundable $250 fee. Prerequisite: HS Diploma or equivalent, freedom from disqualifying criminal convictions. 14FCON106A $1900 9/10-4/8/14 DH-C/8 Tu 6PM-10PM 140hrs, 25 sessions Continuing Education Building Science Helpful for a homeowner or ‘do-it-yourselfer.’ Covers thermodynamics, heat transfer, moisture evaluation, indoor air quality issues, air and vapor barriers, proper construction methods, heat loss and energy saving measures. Learn the basis for the current Energy Star programs. Learn ways to insulate attics, exterior walls, basements and crawl spaces to prevent excessive heat loss and moisture. Learn about weather stripping windows and doors, lighting, and evaluating buildings for proper R-valve and U-valve using scientific testing methods. Discuss high efficiency heating and hot water systems as well as ventilation systems. Cover furnaces, boilers, as well as geo-thermal and other heating methods with an emphasis on saving energy. Discuss cooling loads and how to inspect duct systems for air leakage. 14FCON107A $289 Sept. 9, 11, 23, 25 & Oct. 7, 9, 16, 23 DH-C/11 M & W 6PM-9PM 24hrs Residential Building Foundations Covers slab, crawl space, partial basement and full basements. Learn to evaluate the integrity of the foundation. Discuss the impact of stucco and other decorative cement coverings on foundations. Look at common issues from cracks to uneven settlement to moisture intrusion. 14FCON108A $95 9/11 DH-C/27 W 6PM-9PM 3hrs, 1 session Personal Safety During Inspections Review electrical hazards such as the circuit breaker panel, exposed junction boxes and conductors, and wet environments. Identify potential hazards and address materials to enhance personal safety during inspection of suspected noxious, flammable and carcinogenic gases; lead in plumbing and house paint; asbestos; and mold. 14FCON109A $95 9/18 DH-C/27 W 6PM-9PM 3hrs, 1 session Water, Moisture, Humidity, Grading and Site Drainage Presentations will include moisture and humidity penetration of a home, from mechanical failure of a roof or flashing to “sweating” pipes and leaky appliances. Learn how grading and site drainage are impacted by water issues in the neighborhood. 14FCON110A $105 9/25 DH-C/27 W 6PM-10PM 4hrs, 1 session Read complete descriptions at www.wilsontech.org/homeinspection Wood-Framed Residential Decks & Common Causes of Deck Failure Discuss the structural components of a deck, material compatibility and good construction practices. The higher decks are constructed, the more home inspectors need to know proper deck construction and inspection techniques. 14FCON111A $95 10/2 DH-C/27 W 6PM-9PM 3hrs, 1 session Roofs, Penetrations and Supports Learn innovative methods for determining the adequacy of a multiple layer roof and the importance of inspecting a roof from within an attic or attic crawl space. Learn how to evaluate penetrations including vent stacks, chimneys, skylights, service entry masts and power vents and how they impact the integrity of the roof. 14FCON112A $95 10/9 DH-C/27 W 6PM-9PM 3hrs, 1 session Lead Safety Course Provides contractors with the certification necessary to safely renovate, repair and paint housing with lead-based paint. Complies with EPA’s Renovation, Repair, and Painting (RRP) Rule, and HUD’s Lead Safe Housing Rule. ceus count as part of the biennial requirement for home inspectors. The eight modules include discussions and demonstrations on the threat of lead paint, NYS and federal regulations, the containment of dust and personal safety. 14FCON113A $255 10/21-10/23 DH-C/27 M & W 6PM-10PM 8hrs, 2 sessions Enter the growing health field, call (631) 261-3721, x219 19
W i l s o n T e c h F A L L 2 0 1 3 Culinary Arts For all culinary courses students must purchase ingredients and bring to first class. Call (631) 667-6000 x320 for ingredient list before the first night of class. Baking Basics Learn proper techniques for measuring ingredients as well as common baking methods such as straight mixing, two step mixing and creaming. Call for ingredients and bring to first class. 14FCUL125A $205 10/15-11/5 DH-B/LbC Tu 6PM-9PM 9hrs, 3 sessions Basic Bread Making Practice various mixing methods, including straight dough, sponge-dough and creaming methods. Study weights and measures and ingredient function. Call for ingredients and bring to first class. 14FCUL101A $265 9/9-9/30 DH-B/LbA M 6PM-9PM 12hrs, 4 sessions Cake Decorating Create the cakes you see in magazines! Gain confidence as you learn the basic techniques necessary to decorate beautiful cakes and small pastries. You will learn how to use different tools for piping the border, making flowers and roses and writing your own personal message. Next party: you bring the cake and they’ll admire your professional skills! Students supply cake decorating tips. Call for ingredients and bring to first class. 14FCUL102A $305 10/7-11/18 DH-B/LbB M 6PM-9PM 15hrs, 5 sessions Cakes, Tortes and Tarts Learn to make a grand finale to a meal. Gain an in-depth understanding of pastry-making procedures and techniques. Temper chocolate for ornamentation and make fruit tarts. Call for ingredients and bring to first class. 14FCul103A $299 10/2/10/23 DH-B/LbA M 6PM-9PM 12hrs, 4 sessions Culinary Basics Start with the proper techniques for using a knife, and then progress to sautéing, braising, grilling, roasting and poaching! 14FCUL126A $205 11/12-11/26 DH-B/LbC Tu 6PM-9PM 9hrs, 3 sessions Cupcake Decorating Plan a party and then make your own fabulous cupcakes with all the ideas from this class! You’ll take home absolutely delicious cupcake recipes and learn how to decorate irresistible looking cupcakes! Students should bring a pastry bag (plastic or fabric), a coupler, large star tip, rose tip, large straight tip, small writing tip, and a leaf tip. Students can also bring their own spatula. (The tips are all very standard and most home bakers have them at home already.) Bring a friend to join the fun! Call for ingredients and bring to first class. 14FCUL104A $265 9/12-10/3 DH-B/LbC Th 6PM-9PM 12hrs, 4 sessions Fabulous Fondant Have you ever seen “Ace of Cakes,” “Cake Boss,” or “Extreme Wedding Cakes” and wondered how they create those amazing cakes? Fondant is that super smooth icing that the pros use to decorate cakes in so many fantastic ways. Come learn the techniques for using rolled and poured fondant that will make your cakes spectacular! Call for ingredients and bring to first class. 14FCUL105A $309 9/10-10/8 DH-B/C Tu 6PM-9PM 12hrs, 4 sessions Healthy Gourmet Cooking in Three Grand Evenings A unique opportunity to fully explore foods that are good for you and taste great. Call for ingredients and bring to first class. SOUPS-make hearty, thick soups that are ‘creamless’ and healthy. PASTA-when you have a ‘knead’ to know how to make homemade tri-colored pasta with a North Fork sauce. Not-Just-Desserts-enjoy everything from ‘fruit top meringues’ to ‘chickpea burgers’ and everything in between! 14FCUL106A $205 9/10-10/1 DH-B/LbB Tu 6PM-9PM 9hrs, 3 sessions Nutrition for Good Health Prepare healthy, low fat, low cholesterol and low sodium dishes. Learn the secrets to providing heart-healthy and nutritious meals for your family and friends. Call for ingredients and bring to first class. 14FCUL107A $169 10/29-11/12 DH-B/ LbC Tu 6PM-9PM 9hrs, 3 sessions Pops, Not Just Dessert Anymore NEW Food on a stick is fun! Learn to make apple pie pops, chicken pot pie pops, buffalo ranch chicken pops plus a few more! 14FCUL124A $265 10/30-11/20 DH-B/LbC W 6PM-9PM 12hrs, 4 sessions Professional Culinary Arts and Catering–Introduction Learn what the kitchen professional needs to succeed in business: knife skills, safety standards, For all culinary courses, students must purchase ingredients and bring to first class. Call (631) 667-6000 x320 for ingredient list before the first night of class. 20 DH=Dix Hills Campus (Buildings A, B, C, D, or E), MP=Manor Plains Campus, NPT=Northport Campus, RP=Republic Campus
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Fall Classes - Western Suffolk Boces

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