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INAUGURAL–DISSERTATION zur Erlangung der Doktorwürde der ...

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32 2. Mathematical Modeling<br />

given by [62]<br />

Ñu = 2 +<br />

Nu<br />

. (2.49)<br />

(1 + B T )<br />

−0.7<br />

The Nusselt number, Nu, defined as the ratio between convective heat transfer to<br />

conductive heat transfer and it is usually expressed in terms of the droplet Reynolds<br />

number, Re d , and Prandtl number, Pr, as<br />

Nu = 1 + (1 + Re d Pr) 1/3 f(Re d ). (2.50)<br />

The Prandtl number, Pr, is defined as the ratio of momentum diffusion rate to the<br />

thermal diffusion rate, written as, Pr = C pLf µ f /k f .<br />

2.4.1.2 Bi-component Droplet<br />

Many studies present the evaporation phenomena associated with pure and multicomponent<br />

droplet, but there is a lack of a mathematical model, which can predict the<br />

evaporation and drying behavior of a droplet containing a polymer or sugar dissolved<br />

in water because of the unknown physical behavior, unavailability of experimental<br />

results and complexity of the problem. The available literature in the area of single<br />

bi-component droplet evaporation and drying is reviewed in the following paragraphs<br />

followed by the development of new mathematical model to compute the evaporation<br />

and solid layer formation of a bi-component droplet.<br />

Charlesworth and Marshall [149] first investigated the process of single droplet<br />

evaporation and drying by measuring the change in droplet mass using the deflection<br />

of a thin, long glass filament. This study [149] also classifies different stages of droplet<br />

evaporation. Later, this experiment with some modifications is consi<strong>der</strong>ed in many<br />

studies. The work of Sano and Keey [150] includes the drying behavior of colloidal<br />

material into a hollow sphere by consi<strong>der</strong>ing the migration of solid matter towards the<br />

center of the droplet through the convection measurement inside the droplet, which is<br />

a challenge to experiment [151].<br />

Most of the experiments concerning the droplet evaporation and drying available<br />

in literature are either related to salts [149, 152–154], milk pow<strong>der</strong>s [155, 156] or some<br />

other colloidal matter [150, 151, 157–159], but none deals with droplets of polymer<br />

or mannitol as a constituent. Previously developed models assume a uniform temperature<br />

gradient within the droplet [151, 152, 157], and neglect the effect of solid<br />

formation [152, 156, 157]. The study of Nesic and Vodnik [151] presents the kinetics<br />

of droplet evaporation to predict the drying characteristics of a colloidal silica droplet,<br />

where the crust formation on the surface occurring in this configuration is consi<strong>der</strong>ed.<br />

The surface vapor concentration of the evaporating solvent is calculated using experimental<br />

material dependent factors, which are not available for every solution including

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