INAUGURAL–DISSERTATION zur Erlangung der Doktorwürde der ...
INAUGURAL–DISSERTATION zur Erlangung der Doktorwürde der ...
INAUGURAL–DISSERTATION zur Erlangung der Doktorwürde der ...
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32 2. Mathematical Modeling<br />
given by [62]<br />
Ñu = 2 +<br />
Nu<br />
. (2.49)<br />
(1 + B T )<br />
−0.7<br />
The Nusselt number, Nu, defined as the ratio between convective heat transfer to<br />
conductive heat transfer and it is usually expressed in terms of the droplet Reynolds<br />
number, Re d , and Prandtl number, Pr, as<br />
Nu = 1 + (1 + Re d Pr) 1/3 f(Re d ). (2.50)<br />
The Prandtl number, Pr, is defined as the ratio of momentum diffusion rate to the<br />
thermal diffusion rate, written as, Pr = C pLf µ f /k f .<br />
2.4.1.2 Bi-component Droplet<br />
Many studies present the evaporation phenomena associated with pure and multicomponent<br />
droplet, but there is a lack of a mathematical model, which can predict the<br />
evaporation and drying behavior of a droplet containing a polymer or sugar dissolved<br />
in water because of the unknown physical behavior, unavailability of experimental<br />
results and complexity of the problem. The available literature in the area of single<br />
bi-component droplet evaporation and drying is reviewed in the following paragraphs<br />
followed by the development of new mathematical model to compute the evaporation<br />
and solid layer formation of a bi-component droplet.<br />
Charlesworth and Marshall [149] first investigated the process of single droplet<br />
evaporation and drying by measuring the change in droplet mass using the deflection<br />
of a thin, long glass filament. This study [149] also classifies different stages of droplet<br />
evaporation. Later, this experiment with some modifications is consi<strong>der</strong>ed in many<br />
studies. The work of Sano and Keey [150] includes the drying behavior of colloidal<br />
material into a hollow sphere by consi<strong>der</strong>ing the migration of solid matter towards the<br />
center of the droplet through the convection measurement inside the droplet, which is<br />
a challenge to experiment [151].<br />
Most of the experiments concerning the droplet evaporation and drying available<br />
in literature are either related to salts [149, 152–154], milk pow<strong>der</strong>s [155, 156] or some<br />
other colloidal matter [150, 151, 157–159], but none deals with droplets of polymer<br />
or mannitol as a constituent. Previously developed models assume a uniform temperature<br />
gradient within the droplet [151, 152, 157], and neglect the effect of solid<br />
formation [152, 156, 157]. The study of Nesic and Vodnik [151] presents the kinetics<br />
of droplet evaporation to predict the drying characteristics of a colloidal silica droplet,<br />
where the crust formation on the surface occurring in this configuration is consi<strong>der</strong>ed.<br />
The surface vapor concentration of the evaporating solvent is calculated using experimental<br />
material dependent factors, which are not available for every solution including