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Vinegars<br />

5 Liter Packaging<br />

1 10607 Balsamic Consul 2/5 L<br />

1 10607E Balsamic Consul 5 L<br />

2 13452 Champagne (white wine) Roland 4/5 L<br />

2 13452E Champagne (white wine) Roland 5 L<br />

3 14372 Raspberry Roland 4/5 L<br />

3 14372E Raspberry Roland 5 L<br />

4 14370 Red Wine Roland 4/5 L<br />

4 14370E Red Wine Roland 5 L<br />

5 10638 Sherry Wine, 6% Don Bruno 4/5 L<br />

5 10638E Sherry Wine, 6% Don Bruno 5 L<br />

6 10958 White Balsamic Roland 2/5 L<br />

6 10958E White Balsamic Roland 5 L<br />

7 14373 White Cooking Wine, 7% Roland 4/5 L<br />

7 14373E White Cooking Wine, 7% Roland 5 L<br />

convenient 5 liter packaging<br />

2<br />

balsamic vinegar raspberry red wine vinegar sherry wine vinegar<br />

champagne vinegar<br />

Specialty Bottles<br />

8 13777 Balsamic, Organic Massimo Bottura 12/250 ML<br />

8 13777E Balsamic, Organic Massimo Bottura 250 ML<br />

9 12801 Balsamic, Aged 12 years Acetaia 12/250 ML<br />

9 12801E Balsamic, Aged 12 years Acetaia 250 ML<br />

bl 13629 Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 6/250 ML<br />

bl 13629E Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 250 ML<br />

bm 12961 Rice Wine, Unseasoned Roland 12/20 oz<br />

bm 12961E Rice Wine, Unseasoned Roland 20 oz<br />

bn 10619 Sake, Sweetened, Mirin Sushi Chef 6/1 L<br />

bn 10619E Sake, Sweetened, Mirin Sushi Chef 1 L<br />

bo 10684 Tarragon <strong>with</strong> Leaves Roland 12/17 oz<br />

bp 13065 Verjus Juice of Green Grapes Roland 12/24.3 oz<br />

bp 13065E Verjus Juice of Green Grapes Roland 24.3 oz<br />

8<br />

red wine vinegar<br />

smaller sizes - highly unique flavors<br />

9<br />

1<br />

bl<br />

3<br />

bm<br />

4<br />

bn<br />

5<br />

bo<br />

6<br />

white balsamic vinegar<br />

7<br />

white wine (cooking) vinegar<br />

organic balsamic 12 year aged Balsamic dark cherry balsamic rice wine vinegar sake vinegar white wine vinegar juice of green grapes<br />

<strong>with</strong> tarragon leaves<br />

800.495.5980 www.chef-source.com<br />

bp<br />

23

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