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34<br />
Peppers<br />
Food service and Retail Packs<br />
1 10792 Ancho, Whole, Dried Chef Source 1 lb<br />
2 10782 Chipotle, Whole, Dried Chef Source 1 lb<br />
3 10946 De Arbol, Whole, Dried Chef Source 1 lb<br />
4 10789 Guajillo, Whole, Dried Chef Source 1 lb<br />
5 10786 Pasilla, Whole, Dried Chef Source 1 lb<br />
6 14610 Peppadew, Whole Peppadew 2/105 oz<br />
6 14610E Peppadew, Whole Peppadew 105 oz<br />
7 14885 Red Kardula, Feta Stuffed Divina 6/6.35 oz<br />
7 14885E Red Kardula, Feta Stuffed Divina 6.35 oz<br />
8 10985 Red Kardula, Feta Stuffed Divina 4/1.3 lb<br />
8 10985E Red Kardula, Feta Stuffed Divina 1.3 lb<br />
9 13827 Red, Whole, Roasted Divina 6/13 oz<br />
9 13827E Red, Whole, Roasted Divina 13 oz<br />
13527 Red, Whole, Roasted Divina 3/5.75 lb<br />
13527E Red, Whole, Roasted Divina 5.75 lb<br />
bl 13828 Yellow, Whole, Roasted Divina 6/13 oz<br />
bl 13828E Yellow, Whole,Roasted Divina 13 oz<br />
bm 10948 Yellow, Whole, Roasted Roland 12/28 oz<br />
bm 10948E Yellow, Whole,Roasted Roland 28 oz<br />
6 peppadew peppers<br />
Peppadews are sweet Piquante<br />
Peppers . Piquante peppers are<br />
native of Central America.<br />
Delicious in toasted cheese<br />
sandwiches, on salads, and in<br />
dips. These peppers can be stuffed<br />
and even candied. Used for both<br />
appetizers and desserts.<br />
3 De arbol<br />
The plant has a thick, upright,<br />
woody stem and the chile itself<br />
is narrow, curved and bright red<br />
in color. Believed to be closely<br />
related to the pequin, the De Arbol<br />
is thin fleshed, <strong>with</strong> a tannic flavor<br />
and searing heat<br />
7 8 Red kardula <strong>with</strong> feta<br />
Kardoula or Little Heart peppers from<br />
Greece. These have a mildly spicy flavor<br />
and are an excellent match <strong>with</strong> the cool,<br />
creamy taste of the classic Greek feta<br />
cheese. Great on antipasto station.<br />
1 Ancho<br />
The outer skin has a rich,<br />
sweet, raisin-like flavor, which<br />
is most commonly associated<br />
<strong>with</strong> the flavor of chili; the<br />
inner veins of the pepper<br />
are quite hot. When you buy<br />
the whole pod, you have the<br />
advantage of being able to<br />
separate these two distinct<br />
flavors<br />
4 Guajillo<br />
Skin is shiny-smooth and is<br />
a deep burnished red. Skin<br />
is tough and must be soaked<br />
longer than most dried<br />
chiles. It can be used in both<br />
sauces & cooked dishes.<br />
9 red roasted<br />
These sliced red roasted<br />
peppers are the superior<br />
Florina variety, prized<br />
for their flavor and<br />
texture. The most<br />
famous of all Greek red<br />
peppers are the 'Florina<br />
Peppers', which are long,<br />
flat, sweet and bright<br />
red peppers.<br />
800.495.5980 www.chef-source.com<br />
2 Chipotle<br />
This dried chili is actually<br />
a dried, smoked jalepeño. It<br />
has a wrinkled, dark brown<br />
skin & a smokey, sweet<br />
flavor. They are generally<br />
added to stews & sauces.<br />
5 Pasilla<br />
Rich-flavored, medium- hot<br />
pasilla, is a blackish-brown<br />
color. Exceptional in sauces.<br />
bl bm Yellow Roasted<br />
Simple, yet delicious. whole,<br />
yellow peppers roasted to<br />
perfection or try the slices<br />
in the retail pack. Can be<br />
stuffed as desired or sliced to<br />
accompany the perfect meal.
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