Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
8<br />
Filled Pasta<br />
Torelacci, Tortelloni and Gnocchi<br />
1 11152 Gnocchi, Pre-Cooked 3/4 lb. (912 ct)<br />
2 12765 Tortellacci, Beef and Veal 6 lb. (90 ct)<br />
3 11158 Tortelloni, Tri-Color, Striped 6 lb. (198 ct)<br />
1 Gnocchi<br />
Potato Gnocchi<br />
Made <strong>with</strong> Grade<br />
A Eggs and a Hint<br />
of Nutmeg<br />
2 Beef and Veal Tortellacci (Jumbo<br />
Tortelloni)<br />
Beef and veal braised in a rich veal stock <strong>with</strong><br />
vegetables, fresh herbs, and blended <strong>with</strong> Grana<br />
Padano cheese wrapped in egg pasta.<br />
3 Tri-Color, Striped<br />
Tortelloni<br />
Ricotta, Aged Parmesan, Provolone,<br />
Fontina, Grana Padano and Pecorino<br />
Romano cheese wrapped in a tomato<br />
and spinach egg pasta.<br />
800.495.5980 www.chef-source.com<br />
Sacchetti<br />
4 12766 Cheese 6 lb. (168 ct)<br />
5 12767 Mushroom 6 lb. (90 ct)<br />
4 Cheese Sacchetti<br />
A perfect blend of Ricotta<br />
Impastata, Mozzarella, aged<br />
Parmesan, and imported Pecorino<br />
Romano cheeses wrapped in egg<br />
pasta.<br />
5 Mushroom Sacchetti<br />
Wild Porcini and roasted Portabella<br />
mushrooms blended <strong>with</strong> Ricotta,<br />
Mozzarella, Parmesan, Swiss, and<br />
Fontina cheese, garlic, and thyme<br />
wrapped in egg pasta.
Change language