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64 Individual Desserts 13463 Black Forest Cateraid 36 ct 13462 Cheesecake, White Choc Chambord Cateraid 36 ct 11271 Lava Bundt Cateraid 36 ct 11301 Mango Teardrop Cateraid 36 ct 11204 Mocha Latte Cateraid 36 ct 11206 Raspberry Passion Fruit Cateraid 36 ct 11217 Torte, Italian Almond Cateraid 36 ct 15298 Torte, Tiramisu France Délices 12 ct 15299 Torte, Trio Mousse France Délices 12 ct 15297 Wild Berry Teardrop France Délices 12 ct italian almond torte A rum soaked almond pound cake is frosted with an Amaretto flavored Mascarpone mousse and garnished with caramelized almond slices. white chocolate chambord cheesecake A white chocolate based creamy cheesecake is flavored with black raspberry liqueur is topped with a raspberry web design. mango teardrop A yellow génoise with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde. tiramisu torte Mouth watering is the only way to describe this dessert! Vanilla sponge cake is flavored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece. black forrest Black forest cake filled with tart cherry filling finished with vanilla whipped cream and topped with dark chocolate. mocha latte Chocolate fudge cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte. wild berry teardrop Beautiful outside and incredible inside. This individual dessert starts with a chocolate sponge cake which is layered with a light blend of strawberry, raspberry, and blueberry mousse. All this is topped off with a neutral mirror glaze and berries. 800.495.5980 www.chef-source.com raspberry passion fruit A yellow génoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse is topped with passion fruit coulis and garnished with a white chocolate filigran. trio mousse torte Layers of milk, Two mousse layers of dark, and white chocolate Bavarian cream stack up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.
Mini Desserts mini pastry assortment, cream puffs, eclairs & macaroons Macaroons, Deluxe Pastries, Eclairs and Cream Puffs 11287 Cream Puff, Filled, Un Topped Belgium 160 ct 11290 Eclairs, Filled, Chocolate Topped Belgium 130 ct 11289 Eclairs, Filled, Un Topped Belgium 142 ct 14781 Macaroon Assortment Bon Pattissier 192 ct 11291 Pastry Assortment, Mini Fancy Alessi Bakeries 2/56 ct Carrot Cake deluxe assortment hazelnut chocolate mousse cream puffs & eclairs filled cream puffs chocolate topped filled eclairs filled eclairs 800.495.5980 www.chef-source.com macaroon assortment chocolate macaroon italian rum german chocolate 65
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Filled Pasta 4 5 Ravioli 6 Torelacc
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6 Filled Pasta Ravioli 1 14916 Beef
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8 Filled Pasta Torelacci, Tortellon
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10 Neutral Shells Tart Shells and B
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12 Hors d’oeuvres Vegetarian Vege
Page 14 and 15: 14 Pot stickers 1 15291 Pot sticker
Page 16 and 17: 16 Bases, Sauces and Consommé Most
Page 18 and 19: 18 Olives, Oils and Vinegars retail
Page 20 and 21: 20 Oils Truffle Oils 1 14499E truff
Page 22 and 23: 22 olive oils, essential extra virg
Page 24 and 25: 24 A B C Spices, Dry Rubs and Musta
Page 26 and 27: 26 Spices, Dry Rubs and Mustards S
Page 28 and 29: 28 Extracts, Flavorings and Alcohol
Page 30 and 31: 30 Asian Specialties Jazz up your d
Page 32 and 33: 32 Rice and Grains Rice 1 10955 Bas
Page 34 and 35: 34 Peppers Food service and Retail
Page 36 and 37: 36 Vegetables and Condiments 1 1183
Page 38 and 39: 38 Chocolate 800.495.5980 www.che
Page 40 and 41: 40 Dark 800.495.5980 www.chef-sour
Page 42 and 43: 42 Milk 800.495.5980 www.chef-sour
Page 44 and 45: 44 White chocolate percentage cocoa
Page 46 and 47: 46 Chocolate Cups and Shells mini a
Page 48 and 49: 48 Chocolate Decorations Cigarettes
Page 50 and 51: 50 1.25" Chocolate Decorations Dark
Page 52 and 53: 52 Decorations Silver and Gold 1 10
Page 54 and 55: 54 Colors Food Color for Chocolate,
Page 56 and 57: 56 Sugar Products & Marzipan Sugar
Page 58 and 59: 58 Marmalades, Jams, Preserves and
Page 60 and 61: 60 Pastes, Extracts, and Alcohol Co
Page 62 and 63: 62 Fresh Fruit Pureés 11136 Apple,
Page 66 and 67: 66 Mini Desserts Pastry & Petit Fou
Page 68 and 69: 68 Tarts, Tortes and Cheese Cakes T
Page 70 and 71: 70 Danish and Dough ready to bake c
Page 72 and 73: 72 Croissants Croissants 1 13850 Ca
Page 74 and 75: 74 Pastry Shells Tart Shells, Squar
Page 76 and 77: 76 Cookies Cookie Dough - Hopes 1 1
Page 78 and 79: 78 Pastry Equipment 800.495.5980 w
Page 80 and 81: 80 Paper Products Bakery Boxes 1134
Page 83 and 84: Stand Sets 13962 Set A, 3 piece set
Page 85 and 86: IndIvIdual StandS (contInued) 13967
Page 87 and 88: 1/100 ct le/ 5 1/100 3.38” ct bac
Page 89 and 90: Featured Vendors Artisan Danish Gou
Page 91 and 92: Truffle Products Featured Vendors S
Page 93 and 94: L M CITY M T W TH F CITY M T W TH F
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