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32<br />
Rice and Grains<br />
Rice<br />
1 10955 Basmati Roland 4/11 lb<br />
1 10955E Basmati Roland 11 lb<br />
2 13793 bamboo Chef Source 10 lb<br />
3 12990 Carnaroli Chef Source 25 lb<br />
4 14498 Gaba Chef Source 10 lb<br />
5 12935 Jasmine Chef Source 10 lb<br />
6 12936 Red Himalayan Style Chef Source 10 lb<br />
7 10769 Superfino Arborio, Italian Roland 4/11 lb<br />
7 10769E Superfino Arborio, Italian Roland 11 lb<br />
8 10766 Sushi Chef Source 10 lb<br />
1 basmati rice<br />
The grains of basmati rice are<br />
longer than most other types of<br />
rice. Cooked grains of Basmati<br />
rice are characteristically free<br />
flowing rather than sticky, as<br />
<strong>with</strong> most long-grain rice. Cooked<br />
basmati rice can be uniquely<br />
identified by its fragrance.<br />
5 jasmine rice<br />
Jasmine Rice gives off a delicate<br />
fragrance reminiscent of Jasmine<br />
Tea. Although originally grown<br />
in Thailand, Jasmine Rice is now<br />
cultivated in India and the United<br />
States. Jasmine Rice is similar in<br />
flavor and texture to Basmati Rice<br />
and typically lower in price.<br />
2 bamboo rice<br />
Bamboo rice is short grain white rice<br />
infused <strong>with</strong> pure fresh bamboo juice.<br />
This product is all natural. When<br />
cooked, it is pale green and tends to<br />
be quite moist causing the grains to<br />
stick together. This rice is great for<br />
sushi.<br />
6 Red Himalayan rice<br />
Red Rice contains more of the<br />
Natural Bran than does White Rice.<br />
For this reason it requires a longer<br />
cooking time and has a nuttier<br />
more complex flavor than processed<br />
White Rice.<br />
3 carnaroli rice<br />
traditionally used for making<br />
risotto, differing from the more<br />
common arborio rice due to its<br />
higher starch content and firmer<br />
texture, as well as having a longer<br />
grain. It is often described as being<br />
a "superfino" rice or as "the king of<br />
rice".<br />
7 Superfino arborio rice<br />
Named after a town in northwest Italy, Arborio<br />
rice is one of the most popular varieties used for<br />
Italian risotto recipes. Arborio rice is a shortgrain<br />
variety that is very plump and contains<br />
more starch than many other types of rice which<br />
is an important component for creating creamy<br />
dishes, such as risotto.<br />
800.495.5980 www.chef-source.com<br />
Rice<br />
4 gaba rice<br />
Germinated brown rice or GABA-rice is an<br />
innovation that started to gain significant<br />
attention. Germinated brown rice comes from<br />
the process of bringing brown rice into<br />
germination. By itself, brown rice already<br />
contains many nutrients such as dietary<br />
fiber, phytic acid, vitamin C, vitamin E and<br />
GABA (gamma-aminobutyric acid).<br />
8 sushi rice<br />
Sushi Rice is a small, round,<br />
ivory colored grain <strong>with</strong> a<br />
mildly sweet flavor. This type<br />
of rice holds together well<br />
because it becomes sticky as it<br />
cooks. It is also very commonly<br />
used in Asian desserts.
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