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Featured Vendors<br />
Hors d’œurvres Desserts<br />
Amuse hors d’œurvres are created in the spirit of the culinary expression<br />
“amuse bouche.” These bite size hors d’œurvres are sure to inspire palates<br />
and invigorate appetites. They are created by chefs and are handmade<br />
from quality ingredients for a distinctive taste and appearance.<br />
Chocolate<br />
Barry Callebaut is the world’s leading manufacturer of high-quality<br />
cocoa and chocolate — from the cocoa bean to the finished product on<br />
the store shelf.<br />
Professional users such as chocolatiers, pastry chefs, bakeries, hotels,<br />
restaurants and caterers rely on Barry Callebaut’s premium chocolate<br />
products and on its convenient, ready-to-use and ready-to-sell products<br />
offered under a variety of gourmet brands. Effective marketing support,<br />
training in their Chocolate Academies, innovation assistance, and tailormade<br />
solutions are supplementary services that strengthen their customer<br />
relationships.<br />
Danish and Croissant<br />
BelPastry offers a broad range of products, operating at the top end of the<br />
market when it comes to taste, crispiness, volume and consistency.<br />
Due to its many years of experience and passionate expertise BelPastry can<br />
confidently profile itself as one of the most important suppliers in this fastgrowing<br />
market.<br />
BelPastry makes no compromises on quality and only uses the very best<br />
ingredients!<br />
Cateraid has been the cornerstone of quality <strong>with</strong> a unique line of<br />
finished desserts since 1982. They provide the food service industry <strong>with</strong><br />
true “pastry chef” quality frozen desserts. From plated desserts to sweet<br />
tables they <strong>cover</strong> all of your dessert needs.<br />
Only the finest raw materials are used and Cateraid continues to come up<br />
<strong>with</strong> the cutting edge look that customers desire. They are happy to work<br />
<strong>with</strong> you to create any dessert that you need.<br />
Felchlin ®<br />
Switzerlands Premier Chocolate Manufacturer<br />
Switzerland<br />
Felchlin is one of Switzerland’s premier chocolate manufacturers.<br />
Enriched in tradition, they pride themselves on creating the finest<br />
couvertures available in the world. They have created flavor profiles that<br />
range from fruity to earthy and couvertures ranging from 31% to 72%.<br />
Felchlin selects only the finest cocoa beans available in the world. They<br />
pride themselves on creating a large variety of smooth, flavorful, and full<br />
bodied couverture that satisfies the best pastry Chefs in the world.<br />
Mediteranean Specialty Products<br />
FoodMatch has become a leading source in North America for<br />
authentic Mediterranean food. They work directly <strong>with</strong> growers and<br />
producers through the whole year to guarantee exceptional quality and<br />
to ensure an authentic reflection of the local soil, climate and traditions<br />
of their products. When looking at their olive selections alone you can<br />
be assured each one has been hand-picked, hand-sorted, and cured to<br />
showcase its distinctive natural flavors.<br />
The ability to trace their products and ingredients from farm to market<br />
has allowed FoodMatch to offer only the highest quality products which<br />
express their region of origin.
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