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60 Pastes, Extracts, and Alcohol Concentrates Alcohol Concentrates 13884 Curaco Orange, 50%, gel 2 L 13766 Kirsh, 50%, gel 2 L 10033 Pear William, 50%, gel 2 L 13767 Raspberry, 50%, gel 2 L 14396 Rum, 50% 2 L Pastes 10009 Almond, AA 6/7 lb 10009E Almond, AA 7 lb 10276 Gum 2 lb 10132 Hazelnut, Pralissimo 6/1 kg 10132E Hazelnut, Pralissimo 1 kg 10470 Marzipan Lubeck, Block 2/7 kg 10470E Marzipan Lubeck, Block 7 kg 10092 Mocca, Gusto Rico 6/1 kg 10092E Mocca, Gusto Rico 1 kg 13224 Pistachio, AA 6/7 lb 13224E Pistachio, AA 7 lb 10065 Vanilla, 100% Pure Madagascar, Nielsen-Massey 6/1 qt 10065E Vanilla, 100% Pure Madagascar, Nielsen-Massey 1 qt Extracts 10371 Almond 1 pt 10246 Black Walnut Flavor 1 pt 10275 Coconut Flavor 1 pt 12973 Coffee, Trablit 12/32.75 oz 12973E Coffee, Trablit 32.75 oz 10307 Lemon, True 1 pt 10320 Maple-X Flavor 1 pt 10334 Orange, True 1 pt 10344 Peppermint, True 1 pt 10355 Rum 1 pt 10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt 10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt 12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal 12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal pear willams trablit 800.495.5980 www.chef-source.com curaco orange kirsh raspberry rum Flavoring your signature dishes is really important. Our unique selections of alcohol concentrates, pastes and extracts give you the options you need to get the flavor that you are looking for.
Vanilla Products Vanilla Products 14195 Bean, Tahitian, Whole Chef Source 8 oz 10232 Crème Anglaise Felchlin 6/1 L 10232E Crème Anglaise Felchlin 1 L 10087 Extract, Pure Madagascar Nielsen-Massey 6/1 qt 10087E Extract, Pure Madagascar Nielsen-Massey 1 qt 12320 Extract, Pure Madagascar Nielsen-Massey 4/1 gal 12320E Extract, Pure Madagascar Nielsen-Massey 1 gal 10065 Paste, 100% Pure Madagascar Nielsen-Massey 6/1 qt 10065E Paste, 100% Pure Madagascar Nielsen-Massey 1 qt vanilla bean Vanilla Extract 1 qt Vanilla Bean Paste Crème Anglaise Vanilla Extract 1 gal 800.495.5980 www.chef-source.com 61
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SWEET ■ SAVORY ■ EQUIPMENT
Page 4 and 5:
Filled Pasta 4 5 Ravioli 6 Torelacc
Page 6 and 7:
6 Filled Pasta Ravioli 1 14916 Beef
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8 Filled Pasta Torelacci, Tortellon
Page 10 and 11: 10 Neutral Shells Tart Shells and B
Page 12 and 13: 12 Hors d’oeuvres Vegetarian Vege
Page 14 and 15: 14 Pot stickers 1 15291 Pot sticker
Page 16 and 17: 16 Bases, Sauces and Consommé Most
Page 18 and 19: 18 Olives, Oils and Vinegars retail
Page 20 and 21: 20 Oils Truffle Oils 1 14499E truff
Page 22 and 23: 22 olive oils, essential extra virg
Page 24 and 25: 24 A B C Spices, Dry Rubs and Musta
Page 26 and 27: 26 Spices, Dry Rubs and Mustards S
Page 28 and 29: 28 Extracts, Flavorings and Alcohol
Page 30 and 31: 30 Asian Specialties Jazz up your d
Page 32 and 33: 32 Rice and Grains Rice 1 10955 Bas
Page 34 and 35: 34 Peppers Food service and Retail
Page 36 and 37: 36 Vegetables and Condiments 1 1183
Page 38 and 39: 38 Chocolate 800.495.5980 www.che
Page 40 and 41: 40 Dark 800.495.5980 www.chef-sour
Page 42 and 43: 42 Milk 800.495.5980 www.chef-sour
Page 44 and 45: 44 White chocolate percentage cocoa
Page 46 and 47: 46 Chocolate Cups and Shells mini a
Page 48 and 49: 48 Chocolate Decorations Cigarettes
Page 50 and 51: 50 1.25" Chocolate Decorations Dark
Page 52 and 53: 52 Decorations Silver and Gold 1 10
Page 54 and 55: 54 Colors Food Color for Chocolate,
Page 56 and 57: 56 Sugar Products & Marzipan Sugar
Page 58 and 59: 58 Marmalades, Jams, Preserves and
Page 62 and 63: 62 Fresh Fruit Pureés 11136 Apple,
Page 64 and 65: 64 Individual Desserts 13463 Black
Page 66 and 67: 66 Mini Desserts Pastry & Petit Fou
Page 68 and 69: 68 Tarts, Tortes and Cheese Cakes T
Page 70 and 71: 70 Danish and Dough ready to bake c
Page 72 and 73: 72 Croissants Croissants 1 13850 Ca
Page 74 and 75: 74 Pastry Shells Tart Shells, Squar
Page 76 and 77: 76 Cookies Cookie Dough - Hopes 1 1
Page 78 and 79: 78 Pastry Equipment 800.495.5980 w
Page 80 and 81: 80 Paper Products Bakery Boxes 1134
Page 83 and 84: Stand Sets 13962 Set A, 3 piece set
Page 85 and 86: IndIvIdual StandS (contInued) 13967
Page 87 and 88: 1/100 ct le/ 5 1/100 3.38” ct bac
Page 89 and 90: Featured Vendors Artisan Danish Gou
Page 91 and 92: Truffle Products Featured Vendors S
Page 93 and 94: L M CITY M T W TH F CITY M T W TH F
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