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Baking Aids, Additives and Ingredients<br />
Cocoa Nibs<br />
10460 Cocoa Nibs, Caramelized Felchlin 12/1 kg<br />
10460E Cocoa Nibs, Caramelized Felchlin 1 kg<br />
Additives<br />
13404 Agar Agar Cuisine-Tech 1 lb<br />
13048 Algin Sodium Alginate Cuisine-Tech 1 lb<br />
12779 Ascorbic Acid (Vitamin C) Chef Rubber 1 lb<br />
13049 Calcic Calcium Chloride Cuisine-Tech 1 lb<br />
13053 Citras Sodium Citrate Cuisine-Tech 1 lb<br />
10561 Citric Acid Chef Source 17 oz<br />
12778 Egg White Powder Chef Rubber 2.2 lb<br />
13297 Lecithin Powder Cuisine-Tech 1 lb<br />
13505 Pectin, Apple Cuisine-Tech 1 lb<br />
13571 Silica Gel Pouch Desiccant Pastry 1 4 oz<br />
14167 Stabilizer, Sorbet, Cremodan 64 Cuisine-Tech 1 kg<br />
13725 Stabilizer, Ice Cream, Cremodan 30 Cuisine-Tech 1 lb<br />
14657 Stabilizer, Whipped Cream Pastry 1 6/600 gr<br />
14657E Stabilizer, Whipped Cream Pastry 1 600 gr<br />
13050 Tapioca Maltodextrin Cuisine-Tech 1.15 lb<br />
They may not be as glamorous as chocolate,<br />
desserts, and decorations, but every Chef<br />
needs access to quality baking aids and other<br />
ingredients to create their masterpieces.<br />
800.495.5980 www.chef-source.com<br />
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