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Specialty Salts<br />
Traditional sea salts<br />
1 14446 Fleur De Sel roland 6/8.8 oz<br />
1 14446E Fleur De Sel roland 8.8 oz<br />
2 14442 sea salt, coarse roland 12/26.50 oz<br />
2 14442E sea salt, coarse roland 26.50 oz<br />
3 10934 Sea Salt, coarse Chef Source 60 lb<br />
4 14441 sea salt, fine roland 12/26.25 oz<br />
4 14441E sea salt, fine roland 26.25 oz<br />
5 10626 sea salt, fine Marian Kay 50 lb<br />
Traditional Colored<br />
1 fleur de sel<br />
Fleur de Sel is the<br />
hand harvested<br />
surface salt from<br />
a sea bed, which<br />
results when sea<br />
water evaporates. It<br />
has a distinct flake<br />
particle form, which<br />
creates a unique<br />
presentation and<br />
texture. Magnesium<br />
and calcium<br />
carbonates are added<br />
to prevent caking.<br />
2 3 coarse sea salt<br />
Sea Salt is the result of the<br />
evaporation of sea water. It is<br />
100% pure <strong>with</strong> no additives.<br />
4 5 fine sea salt<br />
Sea Salt is the result of the<br />
evaporation of sea water. It is<br />
100% pure <strong>with</strong> no additives.<br />
also available<br />
in a 60 lb<br />
bulk pack<br />
also available<br />
in a 50 lb<br />
bulk pack<br />
Colored Sea Salts<br />
6 15387 Pink, Himalayan Chef Source Spices 35 oz<br />
7 15111 Hawaiian Black Lava Sea Salt Chef Source Spices 2.5 lb<br />
8 13988 Hawaiian red, Coarse Sea Salt Chef Source Spices 10 lb<br />
Specialty Sea and Truffle Salts<br />
9 12782 Sea Salt, Maldon 12/8.75 oz<br />
9 12782E Sea Salt Maldon 8.75 oz<br />
bl 12916 Sea Salt, Smoked Maldon 12/4.4 oz<br />
bl 12916E Sea Salt, Smoked Maldon 4.4 oz<br />
bm 12663 Truffle Salt Sabatino Tartufi 6/14 oz<br />
bm 12663E Truffle Salt Sabatino Tartufi 14 oz<br />
6 Pink Himalayan Salt<br />
Harvested from<br />
ancient sea salt<br />
deposits, it is<br />
believed to be the<br />
purest form of salt<br />
available.<br />
7 Hawaiian Black Lava Salt<br />
This salt does not occur<br />
naturally, but is rather<br />
a man-made blend when<br />
crushed black lava and<br />
activated charcoal are<br />
added to evaporated salt<br />
water. This is typically a<br />
finishing salt.<br />
8 Hawaiian Red Coarse<br />
This traditional Pacific sea salt<br />
has been made for hundreds of<br />
years on the islands of Hawaii<br />
where local inhabitants add<br />
natural, red Alaea clay to<br />
give the salt its burnt sienna<br />
coloring. It can be sprinkled<br />
over poached white-fleshed fish,<br />
giving the delicate preparation<br />
both color and crunch.<br />
800.495.5980 www.chef-source.com<br />
S pecialty<br />
9 Maldon Sea Salt<br />
Fragile enough to crumble<br />
easily between the fingers<br />
and have a totally<br />
different taste from the<br />
regular grains of table<br />
salt.<br />
bl Maldon Smoked Sea Salt<br />
This salt contains no<br />
additives and is smoked using<br />
mainly oak and a special<br />
blend of hardwoods from<br />
sustainable sources. Using<br />
traditional smoking methods<br />
to gently cold smoke the<br />
salt crystals, ensures a truly<br />
exciting taste.<br />
bm Truffle Salt<br />
This Italian sea salt is<br />
mixed <strong>with</strong> luxurious dried<br />
black truffles giving it<br />
an aromatic and superbly<br />
flavored quality.<br />
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