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Leaf colour patterns, vegetative and sexual reproduction of Episcia ...

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describes the fruit <strong>of</strong> <strong>Episcia</strong> as more or less a capsule, which dehisces loculicidally. The convex<br />

valves form a cup, which holds seeds with prominent funculi.<br />

Supposedly, the seeds are either dispersed by wind or rain or they just drop to the ground.<br />

Figure 28 <strong>Episcia</strong> lilacina; left: fruit after 25 days development; right: cross-section <strong>of</strong> one fruit with reddish<br />

seeds.<br />

Fruit Set<br />

The result <strong>of</strong> a successful pollination is the development <strong>of</strong> fruits <strong>and</strong> seeds. The amount <strong>of</strong><br />

the developed fruits gives information about the “<strong>reproduction</strong> effectiveness”. The fruit set was<br />

calculated by the number <strong>of</strong> developed fruits per 100 flowers.<br />

Materials <strong>and</strong> Methods: In total, 141 flowers were under observation. Two days after the<br />

end <strong>of</strong> anthesis it could be clearly determined if a successful pollination had taken place <strong>and</strong> if<br />

thus fruit development had begun. In case <strong>of</strong> a failed pollination the rest <strong>of</strong> the flower, which<br />

initially remained after the dropping <strong>of</strong> the corolla, decayed in the course <strong>of</strong> a few days. A<br />

premature dropping <strong>of</strong> fruits was not observed. However, the observation <strong>of</strong> the fruit<br />

development to ripeness could not be completed, because the stay in Costa Rica was too short.<br />

Fruit set was calculated by the following formula:<br />

fruit set =<br />

developed fruits<br />

100 flowers<br />

Results: 27 fruits developed from 141 flowers. That is 19 fruits per 100 flowers, i.e. the fruit<br />

set is 19%.<br />

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