ANNUAL REPORT 2006-2007

14
> THE QUALITY OF LIFE ARCHITECT EXPERIENCING AND SHARING QUALITY OF LIFE
> Strategy
Three strategic
OBJECTIVES
REINFORCE SODEXO’S LEADERSHIP
IN FOODSERVICES
With 40 years of experience and recognized expertise in every area of its original
Foodservices business, including gastronomy, well-balanced nutrition, food safety,
socially responsible procurement and environmental protection, Sodexo possesses
all the strengths required in a market in which only 45 percent of services are
outsourced today.
THE YEAR’S SALES SUCCESSES
> Corporate Services
United States: Wellpoint, Inc. chose Sodexo to provide
Foodservices for 30,000 customers at 67 sites
and SodexoMagic won the employee Foodservices
contract at Disneyland in Anaheim, California.
> Leisure
France: Sodexo ensures Foodservices at
the Eiffel Tower, featuring an original culinary
and commercial approach developed in partnership
with the Alain Ducasse group.
United States: Sodexo inaugurated “Café St. Barts”
on Park Avenue in New York, one of the most
celebrated addresses in the world.
2006-2007 AWARDS:
> Defense
Sweden: The Armed Forces selected Sodexo
to provide Foodservices at its fi ve training camps
in the Norbotten region.
> Health Care
United Kingdom: Nuffi eld has selected Sodexo to
handle Foodservices for patients, visitors and staff
at its 39 hospitals. The contract makes Sodexo
the national leader in the private hospital market.
> Education
Chile: Santo Tomas de Santiago University awarded
Sodexo the contract to deliver Foodservices to
its 12,000 students at six sites.
Singapore: Sodexo won the Foodservices contract
at the American School (3,800 students).
United States
The “Best Concept” prize was awarded by Food Management Magazine for Sweet Shots,
conveniently packaged treats allowing customers to enjoy small portions of desserts
in the workplace without worrying about calories.