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purcc 2012 - University of the Pacific

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Poster Session Abstracts<br />

part <strong>of</strong> <strong>the</strong> DO TMDL Project. These nitrogen<br />

species are important nutrients in phytoplankton<br />

growth which is a principal oxygen-consuming<br />

material in <strong>the</strong> Stockton’s DWSC as it dies and<br />

decomposes. Additionally, ammonia can<br />

consume oxygen as it is oxidized by bacteria.<br />

Nitrogen can come from a variety <strong>of</strong><br />

anthropogenic sources such as commercial<br />

fertilizers, animal manures, and point source<br />

such as <strong>the</strong> Stockton Waste Water Treatment<br />

Plant. Understanding <strong>the</strong> sources and fate <strong>of</strong><br />

different nitrogen species entering <strong>the</strong> SJR<br />

Estuary is a necessary part <strong>of</strong> <strong>the</strong> estuary model<br />

and solving <strong>the</strong> low dissolved oxygen problem.<br />

A Tail <strong>of</strong> Two Monkeys: Dietary Choice<br />

in Relation to Cranial and Dental<br />

Evolution in <strong>the</strong> Red Howler Monkey and<br />

Olive Baboon<br />

Pryia Patel<br />

Faculty Mentor: Dorothy Dechant<br />

Monkeys, along with prosimians, apes and<br />

humans, are classified in <strong>the</strong> Order Primates.<br />

Members <strong>of</strong> this order share certain<br />

characteristics while each species exhibits a<br />

number <strong>of</strong> unique traits. The niche parameters <strong>of</strong><br />

two monkeys, <strong>the</strong> New World red howler<br />

monkey (Alouatta seniculus) and <strong>the</strong> Old World<br />

olive baboon (Papio anubis) are compared here,<br />

with emphasis on cranial and dental anatomy.<br />

Literature searches resulted in comparative<br />

information <strong>of</strong> <strong>the</strong> ecology, life history,<br />

behavior, diet, locomotion and anatomy <strong>of</strong> <strong>the</strong>se<br />

two species. Cranial and dental measurements<br />

were taken to describe anatomical differences<br />

resulting from adaptation to an arboreal niche<br />

with leaf-eating diet (howler monkey) versus a<br />

terrestrial niche with omnivorous diet (olive<br />

baboon). The data compiled suggests that<br />

dietary adaptation to folivory has produced a<br />

comparatively smaller, arboreal monkey while<br />

adaptation to omnivory has produced a larger,<br />

terrestrial monkey.<br />

Preferred Diet - Got Insects or Leaves?<br />

Laura Tsu<br />

Faculty Mentor: Dorothy Dechant<br />

New World monkeys, found in Central and<br />

South America, and Old World monkeys, found<br />

in Africa and Asia, are both part <strong>of</strong> <strong>the</strong> Order<br />

Primates, but <strong>the</strong>y have been geographically<br />

separated for 35 – 40 million years. Having<br />

reached <strong>the</strong> same grade <strong>of</strong> evolution, <strong>the</strong>y share<br />

some <strong>of</strong> <strong>the</strong> same characteristics, but different<br />

monkey species also have unique traits that make<br />

<strong>the</strong>m distinct. The New World Red-Backed<br />

Squirrel monkey (Saimiri oerstedii) and <strong>the</strong> Old<br />

World Black and White Colobus monkey<br />

(Colobus guereza) are compared in this study,<br />

portraying differences between monkeys <strong>of</strong> <strong>the</strong><br />

Cebid and Cercopi<strong>the</strong>cid primate<br />

families. Information from scientific journals and<br />

books has been complied about each species’<br />

ecology, life history, diet, locomotion, behavior<br />

and anatomy. Measurements <strong>of</strong> <strong>the</strong> skull and<br />

teeth were also ga<strong>the</strong>red and compared, revealing<br />

even fur<strong>the</strong>r differences in anatomy. Data from<br />

<strong>the</strong>se different sources confirm that Saimiri<br />

oerstedii is <strong>the</strong> smaller species, occupying an<br />

arboreal, frugivorous and insectivorous niche in<br />

Central America and Colobus guereza is larger,<br />

occupying an arboreal, folivorous niche in<br />

Africa.<br />

Voice and Laryngeal Design: The Role <strong>of</strong><br />

Vocal Fold Architecture<br />

Gracie Castillo<br />

Faculty Mentor: Marcos Gridi-Papp<br />

The vibration <strong>of</strong> vocal folds is a complex<br />

phenomenon and it was first modeled with<br />

reasonable predictive power in <strong>the</strong> 1970's. Like<br />

mammals, frogs make sounds with a pair <strong>of</strong><br />

vocal folds, but <strong>the</strong>se have a different geometry,<br />

being highly concave upstream. Our previous<br />

measurements in frog larynges indicate that at<br />

<strong>the</strong> onset <strong>of</strong> sound, <strong>the</strong>y function as reed-based<br />

wind instruments, where maximum airflow<br />

occurs at intermediate pressures. The purpose <strong>of</strong><br />

this study is to design artificial larynges to test<br />

hypo<strong>the</strong>ses and model aspects <strong>of</strong> sound<br />

production in frogs. A computer-controlled<br />

source <strong>of</strong> air was connected to a PVC pipe<br />

holding a pair <strong>of</strong> latex vocal folds configured to<br />

produce sound. Artificial laryngeal air pressure,<br />

airflow and generated sounds were recorded in<br />

an anechoic chamber. The vocal folds are<br />

positioned in two ways: a) <strong>the</strong> membranes are<br />

completely flat, or b) <strong>the</strong>y have a thickened<br />

medial edge that makes <strong>the</strong>m become concave<br />

upstream (like a parachute) as <strong>the</strong> driving air<br />

pressure is increased. Preliminary data show that<br />

with <strong>the</strong> reinforced medial edge, our artificial<br />

vocal folds vibrate within an extended range <strong>of</strong><br />

45

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