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14 Vegetable Onion & Leek Onion No. of seeds per gram: 250-300 Seed/onion sets quantity for sowing/planting: SEED: 5-8 kg/ha; 50-80 g/100 m 2 ; ONION SETS: 300-500 kg/ha; 5 kg/100 m 2 Seed germinates: Sowing time: Planting distance: Harvest time: Good neighbours: Content: Therapeutic effects: Useful advice: Leek 20-30 days February-May; September 10 x 35 cm July-September; May Dill, summer savoury, camomile, cucumbers, carrot, tomato, parsnip, lettuce, beetroot, strawberries, ROSES Alizin and other substances that contain sulphur, essential oils, folic acids, vitamin C, iron, zinc Prevents from infections, disinfects the nasal, oral and throat cavities, strengthens the membranes of the stomach and intestines, as well as the immune system, lowers the blood pressure and the amounts of fat in the blood, helps with weaker blood circulation, e.g., with cold feet, improves appetite, prevents from cardio-vascular diseases and soothes vein pains, stimulates the creation of blood and essential stress hormones, enlivens sexual desire and improves our mood. To avoid the attack of the onion fly, the onion sets should be planted in May and together with carrots. No. of seeds per gram: 300-400 Seed quantity for sowing: 0.7-1 kg/ha; 12-16 g/100 m 2 (SEEDLING CULTIVA- TION); 2 kg/ha; 20 g/100 m 2 (DIRECT SOWING) Seed germinates: 15-20 days Sowing time: March-June Transplanting time: April-July Planting distance: 15 x 40 cm Good neighbours: Strawberries, carrot, garlic, celery, spinach, tomato, endive, kohlrabi, brassicas, camomile. Harvest time: Content: Therapeutic effects: August-March Alizin (a sulphur compound) which gives leek its smell and taste, zinc, manganese, selenium. Strengthens connective tissues and veins, influences the hormone creation and the increasing of sexual desire, improves the entire digestion, strengthens the immune system, improves blood circulation, cleans the stomach and intestines of disease-causing bacteria and fungi, lowers the amounts of cholesterol and fat in the blood, stimulates the food passing through the intestines and helps with constipation, prevents the creation of haemorrhoids. 600 - Onion Pompei Small white pickling onion for very early (70-80 days) spring production. 614 - Leek Carentan 3 White part of stalk is of medium length, thick and at the bottom end slightly bulbous like and onion. Over winters very well. Grows well with carrots! 616 Leek Elefant For autumn production; it lasts over the winter in warmer areas. The white part of the stem is medium-long and thick. 618 - Leek Kamush Late autumn species, very tasty and good quality. It is sensitive to cold. The white part of the stem is very long (up to 60 cm). It should be grown with carrots, since this combination offers protection against pests! 577 - Onion Bianca di Maggio A flattened-round, silverwhite onion with sweet, white flesh. It is especially suitable for warm regions for autumn sowing. 596 - Onion “Ptujska rdeča” SLOVENIAN flattenedround onion, light- brown-pinkish-red with blue-tinged white flesh. Has a mildly sharp flavour. Good for storage. 595 - Onion Sttutgarter Riesen Onions require a sunny position and light, sandy soil. Onions are ripe when the leaves have turned yellow and droopy. Should grow with carrots, since they protect each other from pests. 597 - Onion Tera A NEW SLOVENIAN variety. A flatly-round bulb is dark red to purple and it is purple when cutting through it. katalog_ENG_20080221.indd 14 2/26/08 3:29:01 PM
Onion, Shallots & Garlic Onion, shallots, and garlic are those bulbous vegetables which are indispensable in our everyday diets. Thus, it is essential to cultivate them from a bulb (ONION SET) in our home gardens. The following varieties are at your disposal AS ONION SETS: Onion, Shallots & Garlic 15 Vegetable GARLIC should be harvested when 1/3 of its leaves turn yellow and it should be dried in an airy and dry area until the leaves are dried out completely. In Slovenia, the most suitable time for that is usually soon after 20th June (the spring one ripens approximately two weeks later than the autumn one). If it is left in the ground for too long, it does not gain on weight but on infections with soil fungi and fungi which are on the infected, dying-away leaves. When drying the leaves, the juices are passing through the plant into the roots - husks and together with them also fungal diseases. HAVING GARLIC IN YOUR GARDEN, IS VERY HEALTHY It prevents the attacks of plant diseases, mice and snails in mixed crops. Therefore, it should be planted everywhere in the garden: • between strawberries, raspberries and under fruit trees, • with tomato, beetroot, carrot, cucumbers, and other vegetables, • between roses, tulips, lilies, and also between other decorative plants. Onion Sturon The onion is round with yellow-brownish skin, white fleshy leaves, and milder taste. In Europe, it is popular particularly because it can be stored very well and used fresh, as well as for cooking. Onion Tera A NEW SLOVENIAN variety. A flatly-round bulb is dark red to purple and it is purple when cutting through it. It is resistant to drought and medium resistant to diseases and pests, it is SHARP and extremely aromatic. IT STORES WELL, AS WELL AS THE BULB. Onion Stuttgarter Riesen It develops flat onions with yellow-brownish outer leaves and white fleshy inner leaves. It is the most popular European variety. Due to its milder taste, it is better to use it for salads, because goulash and sauces are not as tasty as they would be had this onion a sharper taste. It is a bit earlier than Ptujska rdeča and has a much lower content of ascorbic acid. Onion Centurion F1 Hybrid: gives better yield than Sturon and is for approximately 10 days earlier than Sturon (thinner neck). BIG oval bulb with yellow-brownish skin. The flesh is juicy and “crisp”. Excellent for transportation and storage. Shallots Red Red shallots is on its outside very similar to yellow shallots. The difference is almost unnoticeable, because the hull is yellowish. The inside is reddish and very tasty. Considering its form, it is slightly more flat than the yellow shallots. In the storage area, it lasts longer and does better than the yellow shallots. Onion “Ptujska rdeča” It is the most known Slovenian onion variety originat- ing from north-eastern Slovenia. It is a mid llate variety, has flat bulbs with red-brown outer scales and reddish fleshy leaves. It has a sharp taste and stores excellently. It contains great amounts of ascorbic acid: this spreads the veins and melts cholesterol. Above all, it is appropriate for goulash and sauces and various vegetable salads. It can be cultivated from seeds and onion sets. Shallots Yellow Aromatic shallots which give big crops. Excellent for fresh use. Moreover, it can be stored as well. It makes a lot of small, “daughter” bulbs. These are rich in vitamin C. They are appropriate for salads, minced meat, fish dishes, and various stews. Garlic “Ptujski jesenski” Slovenian local variety. Makes big heads with 8 to 10 bigger husks. It has white scale leaves and white flesh. It is best for everyday use. It can be planted exclusively in autumn, preferably in November. Garlic “Ptujski spomladanski” Slovenian local variety. In contrast to the autumn one, it makes smaller heads with greater number of husks. It is slightly reddish and has a very strong and distinctive smell and taste. It can be stored even longer than for one year. It can be planted in autumn (preferably in November) and in spring (preferably in March). katalog_ENG_20080221.indd 15 2/26/08 3:29:15 PM
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