katalog_ENG_20080221.indd 1 2/26/08 3:26:36 PM - Semenarna ...
katalog_ENG_20080221.indd 1 2/26/08 3:26:36 PM - Semenarna ...
katalog_ENG_20080221.indd 1 2/26/08 3:26:36 PM - Semenarna ...
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Bush (Dwarf French)<br />
Bean Berggold<br />
Dwarf variety which is<br />
quick maturing (ca. 52<br />
days), suitable for successional<br />
sowings into the<br />
summer. A rounded pod<br />
variety producing a good<br />
crop of long string less yellow<br />
pods.<br />
Beans & Sweet corn<br />
Pole (Climbing French)<br />
beans “<strong>Semenarna</strong> 22”<br />
Slovenian variety. For production<br />
of grey round seeds<br />
with excellent taste.<br />
21 Vegetable<br />
Pole (Climbing French)<br />
Trionfo Violetto<br />
Stringless purple climbing<br />
French bean around 15cm<br />
long which turns green when<br />
cooked. Excellent flavour.<br />
Bush (Dwarf French)<br />
WITH YELLOW FLAT<br />
PODS<br />
Produces attractive, flat,<br />
stringless pods about 16<br />
cm long. Delicious in flavour<br />
the pods should be<br />
picked young and regulary<br />
to encourage cropping<br />
over a long period.<br />
Pole (Climbing French)<br />
beans “Klemen”<br />
Slovenian variety. For production<br />
of green pods and<br />
round blue-grey seeds.<br />
Pole (Climbing<br />
French) Anellino<br />
verde<br />
Dwarf prawn shaped<br />
stringless green beans.<br />
Vigorous plant about 180<br />
cm tall. Meaty bean with<br />
no string even past full<br />
maturity.<br />
Bush (Dwarf French)<br />
bean Merveille de<br />
Piemonte<br />
Early variety: 55 days of maturity.<br />
Pods are yellow, striped<br />
purple (the purple colour<br />
disappears when cooked),<br />
straight and lightly curved, flat,<br />
fleshy, 18 mm wide, 20 cm<br />
long, stringless! Large seed,<br />
flat, clear brown striped color.<br />
Bush (Dwarf French)<br />
bean “Zorin”<br />
Slovenian variety. For<br />
fresh and dried seeds.<br />
Bush (Dwarf French)<br />
bean “Češnjevec”<br />
Old European “borlotto”<br />
variety. For fresh and dried<br />
seeds to be used in a wide<br />
range of dishes.<br />
Pole (Climbing French)<br />
“Jeruzalemski”<br />
Dibble 6-9 seeds 4-5 centimeters<br />
deep into a plating<br />
hole. Climbing variety that<br />
needs support (a stake or a<br />
mesh). Produces long, yellow,<br />
fleshy pods. We can also<br />
eat the brownish seeds.<br />
Pole (Climbing French)<br />
“Ptujski maslenec”<br />
Slovenian LATE vigorous variety.<br />
With big yellow fleshy<br />
flat pods of good superb<br />
taste. The most delicious<br />
bean of all!<br />
Pole (Climbing French)<br />
“Maslenec rani”<br />
Slovenian LATE vigorous variety.<br />
With big yellow fleshy<br />
flat pods of good superb<br />
taste. The most delicious<br />
bean of all! 10 days earlier<br />
than “Ptusjki maslenec”.<br />
Runner bean Emergo<br />
This is a vigorous variety giving<br />
plants better able to withstand<br />
adverse weather conditions.<br />
Heavy yielding with<br />
attractive white or red flowers<br />
and long pods, best picked<br />
when young, with good flavour.<br />
The creamy-white seeds<br />
are considered excellent for<br />
use in soups and salads.<br />
1300 - Sweet Corn,<br />
Gold Cup F1<br />
It requires well fertilised soil<br />
and enough humidity. Its<br />
height is 160-180 cm and<br />
has cobs with sweet grains,<br />
which contain a large quantity<br />
of proteins and vitamins.<br />
Good neighbours are<br />
beans, cucumbers, zucchini,<br />
melons and tomato.<br />
Dwarf French Bean<br />
Etna<br />
It is a dwarf BORLOTTO<br />
variety with good harvest<br />
of coloured seeds. We can<br />
eat fresh or dry seeds. Etna<br />
is early type that<br />
matures in approx. 68<br />
days.<br />
Pole (Climbing French)<br />
Meraviglia di Venezia<br />
Yellow flat pods.<br />
Pole (Climbing<br />
French) beans<br />
“Jabelski pisanec”<br />
Slovenian variety. The<br />
young green pods and the<br />
ripe colourful seeds to<br />
be consumed. Delicious<br />
taste!<br />
Pole (Climbing<br />
French)<br />
Neckargold<br />
Produces long, yellow,<br />
fleshy pods. We can also<br />
eat the white seeds.<br />
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