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katalog_ENG_20080221.indd 1 2/26/08 3:26:36 PM - Semenarna ...

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Bush (Dwarf French)<br />

Bean Berggold<br />

Dwarf variety which is<br />

quick maturing (ca. 52<br />

days), suitable for successional<br />

sowings into the<br />

summer. A rounded pod<br />

variety producing a good<br />

crop of long string less yellow<br />

pods.<br />

Beans & Sweet corn<br />

Pole (Climbing French)<br />

beans “<strong>Semenarna</strong> 22”<br />

Slovenian variety. For production<br />

of grey round seeds<br />

with excellent taste.<br />

21 Vegetable<br />

Pole (Climbing French)<br />

Trionfo Violetto<br />

Stringless purple climbing<br />

French bean around 15cm<br />

long which turns green when<br />

cooked. Excellent flavour.<br />

Bush (Dwarf French)<br />

WITH YELLOW FLAT<br />

PODS<br />

Produces attractive, flat,<br />

stringless pods about 16<br />

cm long. Delicious in flavour<br />

the pods should be<br />

picked young and regulary<br />

to encourage cropping<br />

over a long period.<br />

Pole (Climbing French)<br />

beans “Klemen”<br />

Slovenian variety. For production<br />

of green pods and<br />

round blue-grey seeds.<br />

Pole (Climbing<br />

French) Anellino<br />

verde<br />

Dwarf prawn shaped<br />

stringless green beans.<br />

Vigorous plant about 180<br />

cm tall. Meaty bean with<br />

no string even past full<br />

maturity.<br />

Bush (Dwarf French)<br />

bean Merveille de<br />

Piemonte<br />

Early variety: 55 days of maturity.<br />

Pods are yellow, striped<br />

purple (the purple colour<br />

disappears when cooked),<br />

straight and lightly curved, flat,<br />

fleshy, 18 mm wide, 20 cm<br />

long, stringless! Large seed,<br />

flat, clear brown striped color.<br />

Bush (Dwarf French)<br />

bean “Zorin”<br />

Slovenian variety. For<br />

fresh and dried seeds.<br />

Bush (Dwarf French)<br />

bean “Češnjevec”<br />

Old European “borlotto”<br />

variety. For fresh and dried<br />

seeds to be used in a wide<br />

range of dishes.<br />

Pole (Climbing French)<br />

“Jeruzalemski”<br />

Dibble 6-9 seeds 4-5 centimeters<br />

deep into a plating<br />

hole. Climbing variety that<br />

needs support (a stake or a<br />

mesh). Produces long, yellow,<br />

fleshy pods. We can also<br />

eat the brownish seeds.<br />

Pole (Climbing French)<br />

“Ptujski maslenec”<br />

Slovenian LATE vigorous variety.<br />

With big yellow fleshy<br />

flat pods of good superb<br />

taste. The most delicious<br />

bean of all!<br />

Pole (Climbing French)<br />

“Maslenec rani”<br />

Slovenian LATE vigorous variety.<br />

With big yellow fleshy<br />

flat pods of good superb<br />

taste. The most delicious<br />

bean of all! 10 days earlier<br />

than “Ptusjki maslenec”.<br />

Runner bean Emergo<br />

This is a vigorous variety giving<br />

plants better able to withstand<br />

adverse weather conditions.<br />

Heavy yielding with<br />

attractive white or red flowers<br />

and long pods, best picked<br />

when young, with good flavour.<br />

The creamy-white seeds<br />

are considered excellent for<br />

use in soups and salads.<br />

1300 - Sweet Corn,<br />

Gold Cup F1<br />

It requires well fertilised soil<br />

and enough humidity. Its<br />

height is 160-180 cm and<br />

has cobs with sweet grains,<br />

which contain a large quantity<br />

of proteins and vitamins.<br />

Good neighbours are<br />

beans, cucumbers, zucchini,<br />

melons and tomato.<br />

Dwarf French Bean<br />

Etna<br />

It is a dwarf BORLOTTO<br />

variety with good harvest<br />

of coloured seeds. We can<br />

eat fresh or dry seeds. Etna<br />

is early type that<br />

matures in approx. 68<br />

days.<br />

Pole (Climbing French)<br />

Meraviglia di Venezia<br />

Yellow flat pods.<br />

Pole (Climbing<br />

French) beans<br />

“Jabelski pisanec”<br />

Slovenian variety. The<br />

young green pods and the<br />

ripe colourful seeds to<br />

be consumed. Delicious<br />

taste!<br />

Pole (Climbing<br />

French)<br />

Neckargold<br />

Produces long, yellow,<br />

fleshy pods. We can also<br />

eat the white seeds.<br />

<strong>katalog</strong>_<strong>ENG</strong>_<strong>20<strong>08</strong>0221.indd</strong> 21<br />

2/<strong>26</strong>/<strong>08</strong> 3:30:56 <strong>PM</strong>

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