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Artist's Book Yearbook 2003-2005 - Book Arts - University of the ...

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Some Reformations<br />

Susan Johanknecht<br />

The reforming <strong>of</strong> existing material and<br />

structures is a strategy I would like to look at in<br />

relation to some artists’ books. In particular,<br />

how when a given context is changed,<br />

subverted or deconstructed, new meaning /<br />

readings arise which still retain an aura <strong>of</strong><br />

(or tension with) <strong>the</strong>ir sources. Just as a poet<br />

might ‘write into’ an existing text, artists can<br />

work into existing book formats. This process<br />

engages with a reader’s expectations and<br />

understandings <strong>of</strong> cultural codes. Examples<br />

from my book shelf revealed a reformed<br />

romance, cookbook, trade manual, church<br />

pamphlet, school notebook, and philosophical<br />

essay. I found reformed visual and textual material<br />

where a single image was expanded into a<br />

sequence, sound transcribed into words, text<br />

taken from found objects.<br />

Love Karen Reimer (writing as Eve Rhymer)<br />

Sara Ranchouse Publishing, 1996<br />

Love by Karen Reimer writing as Eve Rhymer<br />

(Sara Ranchouse Publishing, 1996) is a<br />

reformed romance. ‘Legendary, lexical and<br />

loquacious’, this is ‘an adult romance for <strong>the</strong><br />

post structuralist woman’ <strong>the</strong> book jacket tells<br />

us. The size <strong>of</strong> this book, <strong>the</strong> papers used, and<br />

<strong>the</strong> design, all conform to those <strong>of</strong> a cheap<br />

paperback romance. Which is what you expect<br />

when you first pick this book up. Inside, it is<br />

organised into 25 chapters, one for each letter<br />

<strong>of</strong> <strong>the</strong> alphabet except ‘x’. Rhymer has taken all<br />

<strong>the</strong> words out <strong>of</strong> an actual romance and<br />

reordered <strong>the</strong>m alphabetically. The plot is<br />

irrelevant because we know it, or can guess it.<br />

What we are given is <strong>the</strong> visual texture <strong>of</strong> words<br />

on pages, or a text as sound poem.<br />

33<br />

“ninth nipped nipping nipple nipple nipple<br />

nipple, nipples nipples nipples nipples nipples,<br />

No No No No No -”<br />

There are six full pages <strong>of</strong> <strong>the</strong> word ‘and’. We<br />

can deduce <strong>the</strong> heroine is called ‘Anastasia’ as<br />

this covers five pages, <strong>the</strong>re are seven pages <strong>of</strong><br />

‘her’ and nine <strong>of</strong> ‘<strong>the</strong>’. We are led to question<br />

how words as units relate to <strong>the</strong> novel as a<br />

whole, and notice how limited <strong>the</strong> vocabulary<br />

actually is. Knowledge <strong>of</strong> <strong>the</strong> genre informs our<br />

understanding and enjoyment <strong>of</strong> this artist’s<br />

book, which in turn operates as a literal<br />

deconstruction <strong>of</strong> <strong>the</strong> Romance.<br />

Sara Ranchouse is in a sense a reformed<br />

publishing house, publishing artist’s book:<br />

Westerns, Adventure & Mystery series, as well as<br />

Romances and magazines, all made to look like<br />

<strong>the</strong> ‘real’ thing. Sally Alatalo’s attention to<br />

detail, in production values which exactly<br />

mimic <strong>the</strong> look <strong>of</strong> familiar genres, is necessary<br />

to successfully put across <strong>the</strong> analysis, humour,<br />

and critical edge <strong>of</strong> <strong>the</strong>se publications.<br />

Ano<strong>the</strong>r reformed format is White Trash Cooking<br />

by Ernest Mat<strong>the</strong>w Mickler published by Ten<br />

Speed Press in 1986. I purchased this book<br />

from a stand in a Birmingham, Alabama airport<br />

shop, where it was perfectly and subversively<br />

camouflaged among o<strong>the</strong>r cookbooks. The<br />

same size, spiral binding, layout, and paper as<br />

<strong>the</strong> o<strong>the</strong>rs but different. Its recipes use<br />

ingredients such as Oleo & Crisco, processed<br />

cheese, condensed milk, Jello, and Reddi whip.<br />

Below <strong>the</strong> individual recipes are comments<br />

such as: ‘Mammy said: “If you got a yappin’ dog<br />

or a hungry man this ought to shut’um up.”<br />

Is this one even a recipe? “High Calorie pickme-up:<br />

‘Pour a small bag <strong>of</strong> Tom’s peanuts into<br />

a cold Pepsi. Turn it up and eat and drink at<br />

<strong>the</strong> same time.”<br />

Yet <strong>the</strong>re are recipes in this book I remember<br />

being taught in my (nor<strong>the</strong>rn) American high<br />

school home economics class, such as apple pie<br />

made without apples. Mickler is working from a<br />

base <strong>of</strong> cultural/culinary reality. In a sequence<br />

<strong>of</strong> photographs at <strong>the</strong> centre <strong>of</strong> <strong>the</strong> book he<br />

creates a visual narrative <strong>of</strong> place and poverty<br />

in <strong>the</strong> rural South; dilapidated sheds,<br />

unrecognisable food frying, still-lives inside<br />

<strong>the</strong> refrigerator, battered utensils on <strong>the</strong>

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