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higher secondary - first year - botany - Textbooks Online

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Beneficial Activities of Bacteria<br />

1. Sewage disposal : Organic matter of the sewage is decomposed by<br />

saprotrophic bacteria.<br />

2. Decomposition of plant and animal remains: Saprotrophic bacteria<br />

cause decay and decomposition of dead bodies of plants and animals. They<br />

release gases and salts to atmosphere and soil. Hence these bacteria are<br />

known as nature’s scavengers.<br />

3. Soil fertility :<br />

1. The ammonifying bacteria like Bacillus ramosus and B. mycoides convert<br />

complex proteins in the dead bodies of plants and animals into ammonia<br />

which is later converted into ammonium salts.<br />

2. The nitrifying bacteria such as Nitrobacter, Nitrosomonas convert<br />

ammonium salts into nitrites and nitrates.<br />

3. Nitrogen fixing bacteria such as Azotobacter and Clostridium and<br />

Rhizobium (a symbiotic bacterium) are capable of converting atmospheric<br />

nitrogen into organic nitrogen. All these activities of bacteria increase soil<br />

fertility.<br />

Recycling of matter<br />

Bacteria play a major role in cycling of elements like carbon, oxygen, Nitrogen<br />

and sulphur. Thus they help in maintaining environmental balance. As biological<br />

scavengers they oxidize the organic compounds and set free the locked up carbon<br />

as CO 2<br />

. The nitrogenous organic compounds are decomposed to form ammonia<br />

which is oxidized to nitrite and nitrate ions by the action of nitrifying bacteria.<br />

These ions are used by <strong>higher</strong> plants to synthesize nitrogenous organic compounds.<br />

The nitrogenous compounds are also oxidized to nitrogen by denitrifying bacteria.<br />

Role of Bacteria in Industry<br />

1. Dairy Industry<br />

Lactic acid bacteria e.g.(Streptococcus lactis) are employed to convert milk<br />

sugar lactose into lactic acid.<br />

C 12<br />

H 22<br />

O 11<br />

+H 2<br />

O 4C 3<br />

H 6<br />

O 3<br />

+Energy<br />

Lactose<br />

Lactic Acid<br />

Different strains of lactic acid bacteria are used to convert milk into curd,<br />

yoghurt(Lactobacillus bulgaricus) and cheese(Lactobacillus<br />

acidophobus).<br />

28

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