The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

Smells and odours.
The smell of baking cakes is generally a welcome aroma,
but other odours arise during cooking which are not so
pleasant. Many tips exist on this subject. In the case of
cabbage for instance, adding a bouquet of parsley or a
walnut to the water while cooking is recommended to
reduce the odour. This holds for all types of cabbage,
including Brussels sprouts, cauliflower or savoy cabbage.
However, confusion prevails when an odour is drifting
through the refrigerator and affecting other foods. Here,
there is no simple cure – only first-rate technology. For
this reason, many of our cooling appliances feature a
ventilation system with an activated charcoal air filter. The
appliances of the Vario cooling 400 series have been
additionally equipped with a stainless steel interior to
prevent the build-up of odours. This appeals to the eyes
as well as the nose.