The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

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Over 40 permanent exhibitions worldwide. Almost every country on earth now has a Gaggenau showroom, many of which were laid out by renowned interior designers from the particular region. The flagship showrooms are of particular interest here. They tend to be larger and are situated in prime locations. Their conceptual planning is carried out solely by Gaggenau designers. In order to do full justice to the brand, specific regional factors are perfectly intertwined with the Gaggenau philosophy. All the exhibitions are designed to enable people to experience the world of the Gaggenau brand. You can find the addresses on page 196 ff. and more detailed information, including opening hours, at www.gaggenau.com. In the list on the right-hand side, we’ve marked our flagship showrooms with an asterisk. 174
Australia: Melbourne, Perth Austria: Vienna Belgium: Brussels Canada: Montreal China: Shanghai*, Hangzhou*, Hong Kong Croatia: Zagreb Denmark: Copenhagen Finland: Helsinki France: Paris*, Lipsheim Greece: Athens Iceland: Reykjavik Iran: Teheran* Italy: Milan, Macerata, Verona Korea: Seoul Luxembourg: Luxembourg Malaysia: Kuala Lumpur Netherlands: Zoetermeer New Zealand: Auckland Norway: Oslo* Poland: Warsaw Serbia: Belgrade Singapore: Singapore* Spain: Barcelona Sweden: Stockholm Switzerland: Geroldswil/Zurich, Renens, Berne, Bioggio/Lugano Taiwan: Taipei Thailand: Bangkok Turkey: Istanbul United Arab Emirates: Dubai* United Kingdom: London* USA: New York, Scottsdale 175
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The Gaggenau Magazine. Edition 2010
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The difference is Gaggenau. Surroun
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Gaggenau. 6 Baking. 18 200 and 300
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Gaggenau was founded in 1683 and ha
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Quality. Only the toughest, best-qu
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No other company has revolutionised
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The Gaggenau products. 17
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200 series ovens. The distinct look
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Oven BX 280. The BX 280 consists of
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Core temperature probe. The core te
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Combi-steam oven BS 274. Unlike the
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Oven BO 271. The BO 271 has the wid
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Combi-microwave oven BM 275. With a
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Combi-microwave oven BM 270. With a
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Coffee. Of all the food and beverag
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Cooking. Even professional chefs an
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Gas cooktop VG 442. Fully electroni
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Pasta basket. Vegetables, fish and
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Steamer VK 230. For healthy steamin
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Flush-fitted gas cooktop CG 492. Co
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Twist-Pad control. With this system
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Ventilation. Kitchen condensation d
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Table ventilation AT 400. The AT 40
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Coanda hood AI 280. The AI 280 is t
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Wall-mounted ventilation hood AW 20
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Freshness. Freshness is one of the
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Recipes. There are two types of coo
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Vitamins. Herbs and spices such as
Page 125 and 126: Cooling. Professional chefs know th
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Page 129 and 130: Vario fridge-freezer combination RB
Page 131 and 132: Solid aluminium door racks. Gaggena
Page 133 and 134: Vario freezer RF 471. Large 4-star
Page 135 and 136: Stainless steel interior. The inter
Page 137 and 138: Vario wine climate cabinet RW 464.
Page 139 and 140: Wine climate cabinet RW 424. The RW
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Page 143 and 144: Wine climate cabinet RW 404. With t
Page 145 and 146: 04 Vario fridge-freezer combination
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Page 151 and 152: Stepped shelf. For those who apprec
Page 153 and 154: Vario side-by-side RS 295. The RS 2
Page 155 and 156: 04 Vario fridge-freezer combination
Page 157 and 158: Fridge-freezer combinations. 01 RY
Page 159 and 160: 04 Refrigerators with freezer compa
Page 161 and 162: Dishwashing. Gaggenau’s dishwashe
Page 163 and 164: Vario dishwasher DF 460. Maximum ve
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Page 167 and 168: Vario dishwashers. 01 DF 461 161 86
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Page 171 and 172: Gastronorm system. The Gastronorm s
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Page 175: The Gaggenau online showroom. All o
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Page 181 and 182: ately activated if there is a leak
Page 183 and 184: Coffee strength The strength of the
Page 185 and 186: less of the altitude of the install
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Page 189 and 190: Heating element I Induction wok Thi
Page 191 and 192: convenient setting options - only b
Page 193 and 194: is to wipe the interior with a damp
Page 195 and 196: Delicate dishes such as fish are ke
Page 197 and 198: cooking or defrosting. It includes
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Page 201 and 202: Showroom Los Angeles Purcell Murray
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Page 206: Gaggenau Hausgeräte GmbH P.O. Box
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The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

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