The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

Accessories.
As with all forms of art, successful cooking is
dependent on the tools of the trade. Professionals
are loath to accept any compromise in this department.
Work processes have to flow smoothly into one
another without the cook having to think about it.
The Gastronorm system makes sure this is the case.
Fresh fish and vegetables as well as marinated foods
can be prepared for cooking in the hygienic stainless
steel inserts and kept in the refrigerator until they are
needed. These inserts can be placed directly in the
Combi-steam or steam oven for cooking; there’s no
need to transfer the food to different containers. This
leaves your head and hands free for the essentials:
inspiration, intuition and timing.
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