The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
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<strong>T<strong>he</strong></strong> <strong>G<strong>ag</strong>g<strong>enau</strong></strong> fl<strong>ag</strong>ship showroom in Singapore.<br />
<strong>T<strong>he</strong></strong>re’s scarcely anot<strong>he</strong>r spot in t<strong>he</strong> world w<strong>he</strong>re so<br />
many cultures come toget<strong>he</strong>r as in Singapore. Chinese,<br />
Indian, Malay and many ot<strong>he</strong>r influences are all-pervasive<br />
<strong>he</strong>re. And that also goes for t<strong>he</strong> cuisine of this<br />
fascinating city-state. Traditional recipes are forever<br />
being reinvented, providing an overw<strong>he</strong>lming cornucopia<br />
of national dis<strong>he</strong>s. Deep in t<strong>he</strong> <strong>he</strong>art of this melting<br />
pot, <strong>G<strong>ag</strong>g<strong>enau</strong></strong> invites you to appreciate this culinary<br />
diversity in an exclusive atmosp<strong>he</strong>re. Special cooking<br />
appliances such as t<strong>he</strong> Vario Teppan Yaki can be presented<br />
and tried out at live cooking events and individual<br />
cookery courses. A generous lounge area is also<br />
available for special occasions. <strong>T<strong>he</strong></strong> Herit<strong>ag</strong>e Wall is<br />
anot<strong>he</strong>r unusual highlight of t<strong>he</strong> fl<strong>ag</strong>ship showroom,<br />
captivating t<strong>he</strong> visitor with <strong>G<strong>ag</strong>g<strong>enau</strong></strong>’s history and<br />
showing t<strong>he</strong> company’s most important milestones and<br />
events. Made from t<strong>he</strong> wood of an original Black Forest<br />
hut, it builds a bridge between German tradition and<br />
Singapore’s diversity.<br />
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