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The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...

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Cellar compartment. Separate compartment for t<strong>he</strong> stor<strong>ag</strong>e of<br />

foods which are sensitive to cold. <strong>T<strong>he</strong></strong> temperatures can be set to<br />

between 6°C and 14°C as desired.<br />

Cast roaster for glass<br />

ceramic cooktops<br />

A premium-quality, hand-cast<br />

roaster made from non-stick<br />

coated aluminium glass, developed<br />

by <strong>G<strong>ag</strong>g<strong>enau</strong></strong> specially for<br />

t<strong>he</strong> 18 x 41.5 cm roasting zone<br />

on glass ceramic cooktops.<br />

Since t<strong>he</strong> roasting zone is covered<br />

precisely, energy use is<br />

optimal and t<strong>he</strong> thick <strong>he</strong>at-conducting<br />

base guarantees an even<br />

<strong>he</strong>at distribution and optimum<br />

<strong>he</strong>at conservation. <strong>T<strong>he</strong></strong> lid of t<strong>he</strong><br />

roaster can also be used as<br />

cookware, e.g. for roasting. <strong>T<strong>he</strong></strong><br />

non-stick coating enables lowfat<br />

cooking and ensures easy<br />

cleaning. Can also be used in a<br />

76 or 90 cm-wide oven.<br />

Catalytic special enamelling<br />

<strong>T<strong>he</strong></strong> special enamelling at t<strong>he</strong><br />

back of ovens means that ovens<br />

without t<strong>he</strong> pyrolytic system<br />

are now easier to clean. During<br />

t<strong>he</strong> process of catalysis, dirt is<br />

broken down by oxidation with<br />

atmosp<strong>he</strong>ric oxygen at temperatures<br />

upwards of 200°C. This<br />

cleaning takes place while t<strong>he</strong><br />

oven is in normal use. If t<strong>he</strong> oven<br />

is very dirty, you are advised to<br />

clean t<strong>he</strong> non-coated surfaces<br />

by hand, and t<strong>he</strong>n <strong>he</strong>at t<strong>he</strong> oven<br />

up to about 200°C for a few<br />

minutes. This is a particularly<br />

good way of dissolving fatty<br />

stains. <strong>T<strong>he</strong></strong> pyrolytic system is<br />

t<strong>he</strong> only system capable of<br />

optimum oven cleaning.<br />

Cellar compartment<br />

Separate compartment for t<strong>he</strong><br />

stor<strong>ag</strong>e of foods which are<br />

sensitive to cold, such as fruits<br />

(pineapples, bananas, lemons,<br />

avocados), potatoes or ready-tospread<br />

butter and drinks such<br />

as milk or beer at temperatures<br />

which can be set to between<br />

6°C and 14°C as desired.<br />

Centrifugal grease filter<br />

<strong>T<strong>he</strong></strong> air current from t<strong>he</strong> table<br />

ventilation system is rerouted<br />

several times in this filter, t<strong>he</strong>reby<br />

ensuring that grease particles<br />

are efficiently captured and<br />

expelled. <strong>T<strong>he</strong></strong> filter elements can<br />

be cleaned in t<strong>he</strong> dishwas<strong>he</strong>r.<br />

Cleaning programme in t<strong>he</strong><br />

Combi-steam oven<br />

Soiling inside t<strong>he</strong> oven is softened<br />

with t<strong>he</strong> <strong>he</strong>lp of steam. <strong>T<strong>he</strong></strong><br />

inside of t<strong>he</strong> oven can t<strong>he</strong>n be<br />

easily cleaned.<br />

Climate class<br />

<strong>T<strong>he</strong></strong> functions of a refrigerator<br />

depend on t<strong>he</strong> appliance’s<br />

ambient temperature. An appliance’s<br />

climate class indicates<br />

t<strong>he</strong> range of ambient temperatures<br />

for which it is suitable:<br />

SN: 10°C to 32°C, N: 16°C<br />

to 32°C, ST: 16°C to 38°C,<br />

T : 16 °C to 43°C.<br />

Coanda effect<br />

This aerodynamic technique<br />

is used by <strong>G<strong>ag</strong>g<strong>enau</strong></strong> to extract<br />

t<strong>he</strong> cooking fumes which occur<br />

at t<strong>he</strong> front of a cooktop<br />

more efficiently. Part of t<strong>he</strong> airflow<br />

generated by t<strong>he</strong> fan exits<br />

through t<strong>he</strong> top of t<strong>he</strong> ventilation<br />

hood and is guided downwards<br />

over t<strong>he</strong> rounded front<br />

edge, intercepting fumes which<br />

might ot<strong>he</strong>rwise get past t<strong>he</strong><br />

front of t<strong>he</strong> ventilation hood.<br />

This new air conduction system<br />

enables efficient air purification<br />

even at lower power levels. As<br />

a result, less energy is used and<br />

less temperate air is removed<br />

from t<strong>he</strong> room. At t<strong>he</strong> same<br />

time, t<strong>he</strong> noise level is considerably<br />

reduced.<br />

180

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