The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
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Cooking.<br />
Even professional c<strong>he</strong>fs and gourmets have grown<br />
to treasure our state-of-t<strong>he</strong>-art induction technology,<br />
not forgetting t<strong>he</strong> classic gas cooktop. Induction<br />
appliances react just as fast as gas appliances, while<br />
generating much less ambient <strong>he</strong>at. That’s why<br />
nowadays both technologies can be found side-byside<br />
in many professional kitc<strong>he</strong>ns. <strong>T<strong>he</strong></strong> issue of<br />
energy supply is often t<strong>he</strong> crucial factor in deciding<br />
which option to go for. <strong>T<strong>he</strong></strong> electricity needed for<br />
glass ceramic cooktops or induction appliances is<br />
available just about everyw<strong>he</strong>re, w<strong>he</strong>reas a gas connection<br />
cannot be taken for granted. But <strong>he</strong>lp is at<br />
hand, because all <strong>G<strong>ag</strong>g<strong>enau</strong></strong> gas cooktops can also<br />
be operated with bottled gas! This is a great way to<br />
install a gas cooktop next to a large glass ceramic<br />
cooktop. Use this chapter to read up on t<strong>he</strong> countless<br />
advant<strong>ag</strong>es of <strong>G<strong>ag</strong>g<strong>enau</strong></strong> cooktops.<br />
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