ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Status of the Report on Technologies (1)<br />
FDA Questions<br />
<strong>Technology</strong><br />
Ohmic Heating<br />
Microwave<br />
Process Description Well described Well described<br />
Mechanism of Activation Well described Well described<br />
Cii Critical lFactors and<br />
Well described<br />
d Well described<br />
d<br />
Quantification Hard to predict cold zone Hard to predict cold zone<br />
Process deviations<br />
As in conventional thermal<br />
As in conventional thermal<br />
processing<br />
processing<br />
Organizms of concern<br />
As in conventional thermal<br />
processing<br />
As in conventional thermal<br />
processing<br />
Indicator organizms<br />
As in conventional thermal As in conventional thermal<br />
processing<br />
processing<br />
Main reseacrh need Prediction of cold zone Prediction of cold zone<br />
and Uniformity of heating<br />
Purwiyatno Hariyadi - <strong>Emerging</strong> <strong>New</strong> <strong>Processing</strong> <strong>Technology</strong> in <strong>Food</strong>s – <strong>ITP330</strong>
Change language