ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
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High hydrostatic pressure<br />
Applications for High Pressure <strong>Processing</strong> are<br />
found in the areas of...<br />
Heat-sensitive compounds<br />
HPP offers the unique potential ti to stabilize products<br />
with heat-sensitive components (e.g. flavors,<br />
nutrients, biologically active compounds).<br />
Biotechnology<br />
Specific enzymes can be activated under pressure<br />
leading to enhanced reaction rates and shorter<br />
process times.<br />
Purwiyatno Hariyadi - <strong>Emerging</strong> <strong>New</strong> <strong>Processing</strong> <strong>Technology</strong> in <strong>Food</strong>s – <strong>ITP330</strong>
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