ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
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High hydrostatic pressure<br />
• High Pressure can kill microorganisms by<br />
interrupting with their cellular function<br />
without t the use of heat that t can damage the<br />
taste, texture, and nutritional value of the<br />
food.<br />
Purwiyatno Hariyadi - <strong>Emerging</strong> <strong>New</strong> <strong>Processing</strong> <strong>Technology</strong> in <strong>Food</strong>s – <strong>ITP330</strong>