ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
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LOSS FACTOR<br />
∈ε” = f (SUHU, FREKUENSI)<br />
35<br />
30<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
Cooked<br />
carrots<br />
H 2 O<br />
-20 0 20 40 60<br />
Mashed<br />
Potatoes<br />
160 450 MHz<br />
140<br />
120<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
-20 20 40 60<br />
900 MHz<br />
2700 MHz<br />
SUHU ( o C) SUHU ( o C)<br />
Purwiyatno Hariyadi - <strong>Emerging</strong> <strong>New</strong> <strong>Processing</strong> <strong>Technology</strong> in <strong>Food</strong>s – <strong>ITP330</strong>
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