ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
ITP330-Emerging New Food Processing Technology
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History of <strong>Food</strong> Process Engineering<br />
)<br />
(billions<br />
Wor rld’s Pop pulation<br />
5<br />
4<br />
3<br />
2<br />
1<br />
•Frozen dinners<br />
•Foreign g foods<br />
•<strong>Food</strong> for bomb shelters<br />
•Frozen, ready-to-eat bakery<br />
goods<br />
•Targeted markets<br />
•Controlled-atmosphere<br />
packaging<br />
1950s<br />
1850<br />
Hunter-Gatherer Agricultural Industrial<br />
1930<br />
4 million<br />
10 000<br />
Years ago<br />
Years ago 1800 1900 2000<br />
1976<br />
1960<br />
Introduction of<br />
<strong>Food</strong> technology<br />
Purwiyatno Hariyadi - <strong>Emerging</strong> <strong>New</strong> <strong>Processing</strong> <strong>Technology</strong> in <strong>Food</strong>s – <strong>ITP330</strong>
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