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Complete Concession<br />
Centers<br />
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Write No. 24 on Reader's Service Card<br />
correspondence to Dept. BMTS.<br />
From theatres and fair grounds to ballparks<br />
and airports, concession operations<br />
everywhere are part of one of the fastest<br />
growing segments in today's economy. Sharing<br />
in the concession industry's upward<br />
movement is its trade association. The National<br />
Assn. of Concessionaires (NAC),<br />
What Is the nflC<br />
which is presently celebrating its 35th year<br />
of service to the industry.<br />
Founded in 1944, the NAC is the only<br />
association covering the entire concession<br />
industry. The present organization was preceded,<br />
however, by three other associations<br />
whose differing names and membership correspond<br />
to the industry's development.<br />
At its founding, the association was<br />
named the National Assn. of Popcorn Manr<br />
ufacturers and represented only the "general<br />
interests of popcorn manufacturers . . .<br />
throughout the U.S." In 1953, a name<br />
change to the International Popcorn Assm.<br />
heralded the organization's broadened<br />
membership which now included processors,<br />
theatre and concession operators, retail<br />
shops, jobbers, equipment manufacturers<br />
and suppliers and brokers.<br />
Two years later, the association adopted<br />
a less exclusive name, the Popcorn and Concession<br />
Assn. Yet this still was not all-inclusive<br />
enough and, in 1956, the name was<br />
changed for the last time to the National<br />
Assn. of Concessionaires. Since that time,<br />
the association has been dedicated to serving<br />
the entire concession industry.<br />
Phenomenal Growth<br />
During the last 15 years, the growth of<br />
the concession industry has been phenomenal.<br />
Concession sales grossed $4 billion in<br />
1978 with an annual growth rate of 10 to<br />
12 percent. In spite of inflation and rising<br />
costs, concessions in many locations, particularly<br />
in movie theatres, contribute almost<br />
100 percent to the facilities' profit.<br />
Concession operations can be found almost<br />
anywhere, from historical sites to<br />
swimming pools. Popcorn, soft drinks and<br />
candy, although still staple concession items,<br />
have been joined on many menus by pizza,<br />
yogurt, granola bars and a host of other<br />
food items. Some facilities have even begun<br />
marketing non-food items such as artwork,<br />
T-shirts and various souvenirs.<br />
The service of such a fast-growing and<br />
diverse industry requires a variety of farranging<br />
programs. The N.A^C has attempted<br />
to meet the needs of its members, who operate<br />
over 25,000 concession facilities<br />
throughout the U.S., Canada, Costa Rica<br />
and Australia, with several programs and<br />
-Write No. 25 on<br />
Reader's Sen<br />
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"The Concessionaire," a newsletter covering<br />
current events in both the association,<br />
and the concession industry, is published by<br />
the NAC on a bi-monthly basis. Copies are<br />
sent free of charge to all members. The<br />
NAC also provides its membership withi<br />
supplemental bulletins which explore in<br />
detail issues of particular interest. Members<br />
are encouraged to submit ideas to the NAC<br />
publications, which maintain a continual<br />
flow of communications between the association<br />
and its membership.<br />
Membership Package<br />
A "Concessions Management and Operations<br />
Guide," one of the most comprehensive<br />
publications presently available on the<br />
subject, is also sent to NAC members as<br />
part of a membership package. The guide<br />
was written by industry experts and includes<br />
chapters on financial management, purchasing<br />
management, personnel management<br />
|<br />
and equipment and facilities, as well as separate<br />
sections on various types of concession<br />
operations. Revision plans for the guide are<br />
currently underway and a newly expanded<br />
and updated version will soon be available.<br />
Besides its many publications, the NAC<br />
also stages a series of tradeshows. conventions<br />
and other meetings for members of<br />
the concession industry. Regional conventions,<br />
held throughout the year, provide an<br />
opportunity for delegates to exchange ideas,<br />
view new products and equipment and listen<br />
to industry specialists.<br />
ShoWesT, hosted by members in 13 western<br />
states, is the largest of the regional conventions,<br />
drawing over 1,500 delegates this<br />
year. NAC's national convention and tradeshow<br />
is held annually in conjunction with<br />
the National .'Vssn. of Theatre Owners and<br />
the Theatre Equipment Assn.<br />
Over 2,000 concession operators, theatre<br />
owners, manufacturers, suppliers and distributors<br />
attended last year's convention at<br />
the Americana Hotel in New York. The<br />
fradeshow had a total of 110 exhibition<br />
booths. The 1979 national convention will<br />
be held Oct. 30-Nov. 1 at the Bonaventure<br />
Hotel in Los Angeles.<br />
Education /Public Relations<br />
During both the regional and the national<br />
conventions, the NAC sponsors a series of<br />
educational meetings for delegates. These<br />
meetings usually feature industry experts<br />
who hold seminars or conduct panel discussions<br />
on new ideas and techniques in<br />
concession operation and management.<br />
The NAC also provides an on-going public<br />
relations program as a general service<br />
to the industry. Through news releases, media<br />
contacts and its own publications, the<br />
The MODERN THEATRE SECTION