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eu market survey 2003 - crecer

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White with minimalist lines remains the distinctive feature of porcelain, according the Ambiente.<br />

At the moment, shades of green, lilac-pink and yellow are the most important colours. Luxury is<br />

also becoming more important in this segment.<br />

Cutlery<br />

The EU-cutlery <strong>market</strong> represented a value of over € 2 billion in 2002. France is the EU’s leading<br />

cutlery consumer. In 2002, France accounted for 37 percent of the total cutlery sales in the EU. At<br />

a considerable distance, we find Germany and Italy. Looking at the per capita expenditure, the<br />

French are by far the biggest consumers of cutlery. In 2002, they spent about € 12.76 per capita,<br />

almost three times as much as the Italians.<br />

There are basically two <strong>market</strong>s for cutlery, that of classic high quality cutlery, mostly sold in<br />

sets, and casual cutlery for everyday use, generally sold by piece. Everyday cutlery can itself be<br />

divided into two segments: conventional and fashion-oriented cutlery. Everyday cutlery, in<br />

general, should be inexpensive whereas fashion-oriented pieces can command somewhat higher<br />

prices. A good example of this is cutlery with fashionable coloured handles, which has been<br />

popular for several years following a trend towards matching kitchenware. This type of cutlery,<br />

although also sold by piece, is sometimes presented in simple sets of four or six on a stand. This<br />

type of novelty provides manufacturers and retailers with added-value in a generally low-value<br />

sector.<br />

High-quality cutlery can also be divided into<br />

two segments: stainless steel plated cutlery,<br />

and cutlery made of precious metals, mainly<br />

silver. The top end of the <strong>market</strong> is completely<br />

dominated by famous brands. This type of<br />

cutlery is purchased once in a lifetime and the<br />

purchases are seen as an investment. This<br />

segment however is shrinking, mainly because<br />

of reasonable quality and low prices of the<br />

first segment.<br />

A key development is the popularity of<br />

kitchen knives, which have become<br />

professional-style products. Knife-sets have<br />

become a popular item in the kitchen today.<br />

According to the Ambiente, linear and<br />

functional designs dominate the cutlery<br />

<strong>market</strong>, with stainless steel being the material<br />

of choice. New materials, like titanium are<br />

starting to be used to enhance the appeal.<br />

Figure 3.9<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

12.76<br />

France<br />

Consumer expenditures on Cutlery<br />

(per year in € per capita), in the EU,<br />

1998-2002<br />

Italy<br />

4.34 4.1 4.05<br />

Germany<br />

Netherlands<br />

Spain<br />

1998<br />

2000<br />

2002<br />

3.15 2.89<br />

United<br />

Kingdom<br />

Source: Euromonitor, <strong>2003</strong><br />

Metalware<br />

There are no figures available concerning the consumption of metalware in the EU. In the<br />

previous paragraph, we have given some extrapolation concerning the <strong>market</strong> size in the different<br />

countries in this <strong>survey</strong>. The extrapolations indicate that North European countries (United<br />

Kingdom, Germany and the Netherlands) consume relatively more metalwares. This can be<br />

explained by the fact that metal pots and pans are the main food preparing items in these<br />

countries, whereas in Italy and Spain, people use more ceramic and glass cook- and ovenware.<br />

According to Euromonitor, the metalware <strong>market</strong> can be divided into to two segments. Firstly, it<br />

consists of metal products which are more table-orientated, like for example bread-baskets. The<br />

second segment consists of metal products which are used in the preparation of food, like cook-,<br />

oven- and bakeware. This segment accounted for more than three-quarters of the <strong>market</strong> for<br />

metallic table- & kitchenware. The way people prepare their food largely determines the<br />

22

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