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eu market survey 2003 - crecer

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These developments have both a negative and a positive effect on the table- & kitchenware sales.<br />

The <strong>market</strong> for basic products like pans, gadgets, etc. is growing because of the steadily<br />

increasing number of households. On the downside, these smaller households do not need the<br />

large table- & kitchenware sets often sold in the premium-end of the <strong>market</strong>.<br />

Marriage rates & timing<br />

According to Euromonitor, the number of marriages is an important sales driver in the table- &<br />

kitchenware <strong>market</strong> especially in the premium-end of the <strong>market</strong>. Traditionally table- &<br />

kitchenwares make up a substantial share of the wedding gifts given.<br />

The marriage rate in the EU is steadily dropping. Pre-marriage households are very common.<br />

According to Eurostat, the EU marriage rate dropped from an average of 6.3 marriages per 1000<br />

inhabitants in 1980, to 5.1 marriages in 2002. Many people today choose to delay their marriage<br />

until they are somewhat older. This development has some implications, especially for the<br />

premium table- & kitchenware segment, as for example crockery sets and crystalware. Because of<br />

this development, couples each tend to have well-equipped homes, making wedding gifts of<br />

table- & kitchenware redundant.<br />

3.3.2 Social & cultural trends<br />

There are significant changes in consumption habits in the varying EU-countries, due to<br />

improvement of life, and differences in culture, traditions and tastes. In this section, the main<br />

social trends which influence the consumption of table- & kitchenware will be discussed.<br />

Turning inwards<br />

According to the Ambiente, a slumbering economy turns consumers more inwards to their homes<br />

and kitchens. Consumers are spending more time on social events at home like dining, playing<br />

games, etc., with family and friends, combined with the rise of in-home entertainment systems,<br />

which are good and cheap alternatives of out-of-home possibilities. This phenomenon of<br />

”staying-in”, according to Global Information Inc., has a positive effect on table- & kitchenware<br />

sales.<br />

From formal to casual<br />

Another important development is the shift from formal to more casual everyday table- &<br />

kitchenware. According to Unity Marketing, today’s consumers more often buy this casual<br />

everyday table- & kitchenware rather than the higher-priced formal tableware which is the<br />

traditional cornerstone of the industry. Other relevant social trends are discussed below.<br />

Changing eating and cooking habits<br />

As mentioned earlier, the EU consumption of table- & kitchenware is steadily shifting away from<br />

formal products towards more practical and informal products. According to Euromonitor, the<br />

busier lifestyles, the increasing number of single-person households and a growing number of<br />

working women, lead to changing lifestyles. Family meals are being replaced by “grazing”, as<br />

consumers eat more easy-to-prepare snacks during the day rather than a formal meal. This trend is<br />

more pronounced in the Western countries of Europe. However, even in countries with a<br />

significant, traditional dining culture, like Italy and France, this trend is also evident. The<br />

tradition of long, extensive meals is being replaced by convenient, ready-made meals, which take<br />

less time to prepare.<br />

There is also a growing trend towards health and wellbeing. Today’s stressful society has a<br />

positive effect on the sales of health-related products. Fat-free or low-fat products are very<br />

popular throughout many food product ranges. In the table- & kitchenware <strong>market</strong>, this trend has<br />

a significant impact on food preparation methods. Low fat or even fat free cooking methods, like<br />

for example steaming, increasingly substitute less healthy cooking methods like frying and<br />

roasting. Low-fat cookware like grills, steamers and woks has become more popular in the<br />

reviewed period.<br />

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