2007 - Potatoes at WSU - Washington State University

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2007 Late Harvest Regional Trial LRT Top: At-harvest and after-storage French fry colors (stem end) of clones in the Regional Trial. Tubers were stored for 44 days at 48, 44 and 40°F. The clones are ranked from best to worst based on fry color of the 44°F-stored tubers. High reflectance values indicate light colored fries. Bottom: Line graph depicting the effects of storage temperature on the change in French fry processing quality (stem end fry color) of the best (AO96141-3, AO96164-1, and AOA95154-1) and worst (A95409-1, Russet Burbank, and AOTX95265- 3R) performing clones in the Regional Trial. *Indicates similar performance of the clones last year. 2007 Potato Cultivar Evaluations 07 WSU Potato Research Group
LRT 2007 Late Harvest Regional Trial 40°F, 44 days Reconditioned 21 days Average Photovolt Reading 40 35 30 1 25 20 15 10 5 0 0 0 A97287-6 AO96164-1 0 1 0 0 2 3 0 1 0 2 2 1 2 1 3 2 3 2 2 2 4 3 CO97087-2Ru AO96141-3 A95409-1 Russet Burbank TXA549-1Ru A96104-2 Ranger Russet AOTX95265-3Ru AOA95155-7 AOA95154-1 AC96052-1Ru 0 Reconditioning abilities of clones in the 2007 Regional Trial (3-state averages). Clones were stored at 40°F for 44 days after harvest and then reconditioned at 60°F for 21 days. Top: Stem end fry color before and after reconditioning. Numbers in bars indicate the USDA color rating of the stem end. Bottom: Percent improvement of stem and bud end fry color with reconditioning. Negative numbers indicate deterioration of processing quality. 2007 Potato Cultivar Evaluations 08 WSU Potato Research Group
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2007 Potato Cultivar Yield and Post
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Table of Contents Introduction.....
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INTRODUCTION The 2007 Washington
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2007 Growing Season Temperatures Ap
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OVERALL CULTIVAR & CLONE PERFORMANC
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ADVANCED LINES - REGIONAL TRIAL Pro
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At-Harvest Grading Comments & Fresh
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Fresh Market Value - Methods Econom
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2007 Postharvest Procedures Early H
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Calculation of Total Score - The ov
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ETS 2007 Early Harvest Tri-State Tr
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ETS Tubers Fries WA Early Harvest T
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ETS Tubers Fries WA Early Harvest T
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ETS Josh Rodriguez gives a new mean
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LTS 2007 Late Harvest Tri-State Tri
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LTS Tubers Ranger Russet WA Late Ha
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LTS Tubers A98345-1 WA Late Harvest
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LTS Tubers PA00N15-2 WA Late Harves
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LTS Tubers PA99N82-4 WA Late Harves
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LTS “A meeting of the minds” du
Page 57 and 58: LTS 2007 Late Harvest Tri-State Tri
Page 69 and 70: ERT 2007 Early Harvest Regional Tri
Page 77 and 78: ERT Tubers Fries WA Early Harvest R
Page 79 and 80: ERT Tubers Fries WA Early Harvest R
Page 83 and 84: LRT 2007 Late Harvest Regional Tria
Page 93 and 94: LRT Tubers Ranger Russet WA Late Ha
Page 95 and 96: LRT Tubers AC96052-1Ru WA Late Harv
Page 97 and 98: LRT Tubers AOTX95265-3Ru WA Late Ha
Page 107: LRT 2007 Late Harvest Regional Tria
Page 113 and 114: LRT Late Harvest Fresh-Processing E
Page 115 and 116: RED & SPECIALTY 2007 Red and Specia
Page 117 and 118: RED & SPECIALTY ‣ For oven baked
Page 119 and 120: RED & SPECIALTY 2007 Regional Red a
Page 121 and 122: RED & SPECIALTY 2007 Regional Red a
Page 123 and 124: RED & SPECIALTY Tubers WA Red and S
Page 133 and 134: RED & SPECIALTY 2007 Washington Reg
Page 135 and 136: RED & SPECIALTY 2007 Washington Reg
Page 137: Index of Clones and Cultivars Early
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2007 - Potatoes at WSU - Washington State University

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