2007 - Potatoes at WSU - Washington State University

LTS
Tubers
PA00N15-2
WA Late Harvest Tri-state Trial Comments
Tubers: Oblong tubers. Light russet with good skin set; moderate eye depth.
Fry Color: at harvest = light, uniform; after approximately 2 months of
storage at 48°F = light, non-uniform; 44°F = relatively dark, uniform; 40°F =
relatively dark, uniform; reconditioned = relatively dark, non-uniform.
PA98NM38-1
Tubers: Oblong tubers. Moderate russet with good skin set; shallow eyes.
Fry Color: at harvest = light, uniform; after approximately 2 months of
storage at 48°F = light, uniform; 44°F = light, non-uniform; 40°F = relatively
dark, non-uniform; reconditioned = light, non-uniform.
PA98NM39-1
Tubers: Oblong tubers. Moderate russet with good skin set; moderate eye
depth.
Fry Color: at harvest = light, non-uniform; after approximately 2 months of
storage at 48°F = light, non-uniform; 44°F = relatively dark, uniform; 40°F =
relatively dark, non-uniform; reconditioned = relatively dark, non-uniform.
PA99N12-1
Tubers: Oblong tubers. Light russet with good skin set; shallow eyes.
Fry Color: at harvest = light, uniform; after approximately 2 months of
storage at 48°F = light, uniform; 44°F = light, non-uniform; 40°F = light,
non-uniform; reconditioned = light, non-uniform.
PA99N2-1
Tubers: Round to oblong tubers. Moderate russet with good skin set;
shallow eyes.
Fry Color: at harvest = light, uniform; after approximately 2 months of
storage at 48°F = light, uniform; 44°F = light, uniform; 40°F = relatively dark,
uniform; reconditioned = light, uniform.
2007 Potato Cultivar Evaluations 48 WSU Potato Research Group