2007 - Potatoes at WSU - Washington State University

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Initial Fries 48º F Storage 44º F Storage 40º F Storage 40º F Recon. LTS A98345-1 A99073-1 AO96305-3 AO96365-2 PA00N14-2 2007 Potato Cultivar Evaluations 47 WSU Potato Research Group
LTS Tubers PA00N15-2 WA Late Harvest Tri-state Trial Comments Tubers: Oblong tubers. Light russet with good skin set; moderate eye depth. Fry Color: at harvest = light, uniform; after approximately 2 months of storage at 48°F = light, non-uniform; 44°F = relatively dark, uniform; 40°F = relatively dark, uniform; reconditioned = relatively dark, non-uniform. PA98NM38-1 Tubers: Oblong tubers. Moderate russet with good skin set; shallow eyes. Fry Color: at harvest = light, uniform; after approximately 2 months of storage at 48°F = light, uniform; 44°F = light, non-uniform; 40°F = relatively dark, non-uniform; reconditioned = light, non-uniform. PA98NM39-1 Tubers: Oblong tubers. Moderate russet with good skin set; moderate eye depth. Fry Color: at harvest = light, non-uniform; after approximately 2 months of storage at 48°F = light, non-uniform; 44°F = relatively dark, uniform; 40°F = relatively dark, non-uniform; reconditioned = relatively dark, non-uniform. PA99N12-1 Tubers: Oblong tubers. Light russet with good skin set; shallow eyes. Fry Color: at harvest = light, uniform; after approximately 2 months of storage at 48°F = light, uniform; 44°F = light, non-uniform; 40°F = light, non-uniform; reconditioned = light, non-uniform. PA99N2-1 Tubers: Round to oblong tubers. Moderate russet with good skin set; shallow eyes. Fry Color: at harvest = light, uniform; after approximately 2 months of storage at 48°F = light, uniform; 44°F = light, uniform; 40°F = relatively dark, uniform; reconditioned = light, uniform. 2007 Potato Cultivar Evaluations 48 WSU Potato Research Group
Page 1 and 2: 2007 Potato Cultivar Yield and Post
Page 3 and 4: Table of Contents Introduction.....
Page 5 and 6: INTRODUCTION The 2007 Washington
Page 7 and 8: 2007 Growing Season Temperatures Ap
Page 9 and 10: OVERALL CULTIVAR & CLONE PERFORMANC
Page 11 and 12: ADVANCED LINES - REGIONAL TRIAL Pro
Page 13 and 14: At-Harvest Grading Comments & Fresh
Page 15 and 16: Fresh Market Value - Methods Econom
Page 17 and 18: 2007 Postharvest Procedures Early H
Page 19 and 20: Calculation of Total Score - The ov
Page 21 and 22: ETS 2007 Early Harvest Tri-State Tr
Page 29 and 30: ETS Tubers Fries WA Early Harvest T
Page 31 and 32: ETS Tubers Fries WA Early Harvest T
Page 33 and 34: ETS Josh Rodriguez gives a new mean
Page 35 and 36: LTS 2007 Late Harvest Tri-State Tri
Page 45 and 46: LTS Tubers Ranger Russet WA Late Ha
Page 47: LTS Tubers A98345-1 WA Late Harvest
Page 51 and 52: LTS Tubers PA99N82-4 WA Late Harves
Page 55 and 56: LTS “A meeting of the minds” du
Page 69 and 70: ERT 2007 Early Harvest Regional Tri
Page 77 and 78: ERT Tubers Fries WA Early Harvest R
Page 79 and 80: ERT Tubers Fries WA Early Harvest R
Page 83 and 84: LRT 2007 Late Harvest Regional Tria
Page 93 and 94: LRT Tubers Ranger Russet WA Late Ha
Page 95 and 96: LRT Tubers AC96052-1Ru WA Late Harv
Page 97 and 98: LRT Tubers AOTX95265-3Ru WA Late Ha
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LRT 2007 Late Harvest Regional Tria
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LRT Late Harvest Fresh-Processing E
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RED & SPECIALTY 2007 Red and Specia
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RED & SPECIALTY ‣ For oven baked
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RED & SPECIALTY 2007 Regional Red a
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RED & SPECIALTY 2007 Regional Red a
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RED & SPECIALTY Tubers WA Red and S
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RED & SPECIALTY 2007 Washington Reg
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RED & SPECIALTY 2007 Washington Reg
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Index of Clones and Cultivars Early
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2007 - Potatoes at WSU - Washington State University

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