2007 - Potatoes at WSU - Washington State University

2007 Washington Regional Red and Specialty Trial
RED &
SPECIALTY
Postharvest Evaluation Summary
Boiled Baked M icrow aved Total
C lone (25 m ax) (25 m ax) (25 m ax) (75 m ax)
14 PO R 01PG 20-12 16.6 21.1 21.0 58.7
1 D ark R ed N orland 18.6 20.9 18.3 57.8
6 ATTX961014-1R /Y 18.0 20.6 18.8 57.3
12 C O 97222-1R /R 16.6 19.3 21.2 57.2
24 PO R 02PG 26-5 17.9 19.6 19.6 57.0
15 PO R 01PG 22-1 17.8 19.8 18.4 55.9
25 PO R 02PG 37-2 16.0 20.0 19.6 55.6
2 R ed LaSoda 18.3 20.3 17.0 55.6
8 C O 97232-1R /Y 15.1 19.4 20.8 55.3
16 PO R 02PG 5-1 18.6 20.7 16.0 55.2
18 C O 97215-2P/P 15.4 20.2 19.6 55.1
13 C O 97226-2R /R 15.9 19.6 19.6 55.1
11 PO R 00PG 4-1 15.6 19.6 19.2 54.4
4 N D A 7985-1R 17.4 19.8 16.9 54.1
10 C O 97233-3R /Y 19.3 18.8 15.8 53.8
5 AC97521-1R /Y 18.4 17.9 17.4 53.7
21 Yukon G old 18.4 20.3 14.6 53.4
17 All Blue 16.4 19.7 17.2 53.3
19 C O 97227-2P/PW 15.1 20.5 17.6 53.2
7 ATTX98500-2P/Y 18.6 17.4 16.8 52.8
23 A99433-5Y 18.7 18.3 15.2 52.2
3 C O 98012-5R 15.1 19.0 18.0 52.1
9 C O 97232-2R /Y 18.9 17.2 15.8 51.8
22 A96510-4Y 16.3 19.1 16.4 51.8
20 PO R 01PG 16-1 16.1 19.2 16.2 51.5
Planted: March 21
Harvested: July 30
French Fried: August 1
Chipped: August 1
Boiled: August 2 & 3
Microwaved: August 6 & 7
Baked: August 7 & 8
2007 Potato Cultivar Evaluations 33 WSU Potato Research Group