2007 - Potatoes at WSU - Washington State University
2007 - Potatoes at WSU - Washington State University
2007 - Potatoes at WSU - Washington State University
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LRT<br />
<strong>2007</strong> L<strong>at</strong>e Harvest Regional Trial<br />
40°F, 44 days<br />
Reconditioned 21 days<br />
Average Photovolt Reading<br />
40<br />
35<br />
30<br />
1<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
0<br />
0<br />
A97287-6<br />
AO96164-1<br />
0<br />
1<br />
0<br />
0<br />
2<br />
3<br />
0<br />
1<br />
0<br />
2 2 1<br />
2<br />
1<br />
3<br />
2<br />
3 2 2<br />
2<br />
4<br />
3<br />
CO97087-2Ru<br />
AO96141-3<br />
A95409-1<br />
Russet Burbank<br />
TXA549-1Ru<br />
A96104-2<br />
Ranger Russet<br />
AOTX95265-3Ru<br />
AOA95155-7<br />
AOA95154-1<br />
AC96052-1Ru<br />
0<br />
Reconditioning abilities of clones in the <strong>2007</strong> Regional Trial (3-st<strong>at</strong>e averages).<br />
Clones were stored <strong>at</strong> 40°F for 44 days after harvest and then reconditioned<br />
<strong>at</strong> 60°F for 21 days. Top: Stem end fry color before and after reconditioning.<br />
Numbers in bars indic<strong>at</strong>e the USDA color r<strong>at</strong>ing of the stem end. Bottom:<br />
Percent improvement of stem and bud end fry color with reconditioning.<br />
Neg<strong>at</strong>ive numbers indic<strong>at</strong>e deterior<strong>at</strong>ion of processing quality.<br />
<strong>2007</strong> Pot<strong>at</strong>o Cultivar Evalu<strong>at</strong>ions 08 <strong>WSU</strong> Pot<strong>at</strong>o Research Group
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