2007 - Potatoes at WSU - Washington State University
2007 - Potatoes at WSU - Washington State University
2007 - Potatoes at WSU - Washington State University
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Table of Contents<br />
Introduction............................................................................................................................4<br />
Cultural Inform<strong>at</strong>ion...............................................................................................................5<br />
<strong>2007</strong> Growing Season Temper<strong>at</strong>ures...................................................................................6<br />
Guide to Clone Design<strong>at</strong>ions................................................................................................7<br />
Overall Cultivar and Clone Performance.............................................................................8<br />
Fresh Market Merit Scores (<strong>Washington</strong>)......................................................................9<br />
Process Market Merit Scores (<strong>Washington</strong>)................................................................10<br />
Red and Specialty Yield Rankings (<strong>Washington</strong>)........................................................11<br />
Tri-St<strong>at</strong>e Tuber Comments (<strong>Washington</strong>).....................................................................12<br />
Regional Tuber Comments (<strong>Washington</strong>)....................................................................13<br />
Fresh Market Value - Methods............................................................................................14<br />
Process Value - Methods.....................................................................................................15<br />
Postharvest Procedures......................................................................................................16<br />
Early Harvest Tri-St<strong>at</strong>e Trial (ETS)<br />
Trial Overview.................................................................................................................20<br />
Field Results...................................................................................................................22<br />
Economic Evalu<strong>at</strong>ions...................................................................................................26<br />
Color Photographs.........................................................................................................28<br />
Postharvest Evalu<strong>at</strong>ion..................................................................................................33<br />
<strong>2007</strong> Pot<strong>at</strong>o Cultivar Evalu<strong>at</strong>ions 2 <strong>WSU</strong> Pot<strong>at</strong>o Research Group
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