2007 - Potatoes at WSU - Washington State University

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Chips Fries Baked Boiled Microwaved RED & SPECIALTY Yukon Gold A96510-4Y A99433-5Y POR02PG26-5 POR02PG37-2 2007 Potato Cultivar Evaluations 31 WSU Potato Research Group
RED & SPECIALTY 2007 Washington Regional Red and Specialty Trial Postharvest Evaluation Fried (3/8 x 1 1/8" slices) (C hips) R aw After Frying Av of 10 raters C lone Stem Bud Average D ifference Stem Bud Average D ifference U SDA SFA 1 D ark R ed N orland 59.4 58.2 58.8 1.9 54.9 51.1 53.0 4.3 0 1.4 2 R ed LaSoda 60.8 60.6 60.7 2.2 52.3 47.3 49.8 5.0 0 2.4 3 C O 98012-5R 56.5 56.0 56.2 2.3 46.3 46.3 46.3 1.9 0 1.4 4 N D A 7985-1R 55.9 55.7 55.8 1.8 43.8 47.4 45.6 5.4 0 3.2 5 AC97521-1R /Y 52.6 51.0 51.8 4.0 47.0 38.2 42.6 10.0 0 3.1 6 ATTX961014-1R /Y 54.7 56.0 55.4 4.4 49.9 53.2 51.6 4.4 0 2.7 7 ATTX98500-2P/Y 53.2 54.6 53.9 4.3 46.6 46.7 46.6 3.7 0 2.8 8 C O 97232-1R /Y 54.6 49.6 52.1 5.0 50.9 50.0 50.4 1.7 0 2.1 9 C O 97232-2R /Y 54.7 49.9 52.3 5.4 47.1 45.0 46.0 4.1 0 2.5 10 C O 97233-3R /Y 54.4 49.3 51.9 5.4 48.7 46.0 47.4 8.5 0 3.4 11 PO R 00PG 4-1 53.8 55.1 54.4 5.0 46.3 48.4 47.3 4.0 0 3.2 12 C O 97222-1R /R 11.9 9.5 10.7 2.4 12.5 14.9 13.7 3.4 4 3.5 13 C O 97226-2R /R 8.9 10.5 9.7 2.0 12.4 14.6 13.5 2.2 4 3.7 14 PO R 01PG 20-12 17.0 20.0 18.5 3.1 20.3 24.9 22.6 4.6 2 2.2 15 PO R 01PG 22-1 17.0 18.8 17.9 3.2 18.6 20.5 19.5 2.3 3 2.6 16 PO R 02PG 5-1 25.5 26.2 25.8 6.4 27.7 30.4 29.0 4.9 1 1.8 17 All Blue 8.4 11.6 10.0 4.6 14.1 17.1 15.6 4.0 4 3.3 18 C O 97215-2P/P 3.5 3.6 3.6 0.2 7.3 9.3 8.3 2.1 4 2.7 19 C O 97227-2P/PW 2.9 2.9 2.9 0.2 5.6 6.6 6.1 1.4 4 3.3 20 PO R 01PG 16-1 4.4 3.9 4.2 1.0 7.5 10.8 9.1 3.6 4 3.5 21 Yukon G old 54.8 54.0 54.4 3.0 46.7 51.1 48.9 6.4 0 3.3 22 A96510-4Y 59.0 58.1 58.5 2.2 49.0 53.5 51.2 6.0 0 2.6 23 A99433-5Y 56.9 55.0 55.9 3.9 52.6 51.1 51.9 4.0 0 2.7 24 PO R 02PG 26-5 58.6 56.7 57.7 2.4 51.3 50.5 50.9 4.7 0 2.0 25 PO R 02PG 37-2 54.0 52.2 53.1 3.4 48.5 50.6 49.6 3.2 0 2.4 LSD 0.05 * 2.0 2.1 3.7 3.1 Average 39.7 39.2 39.4 3.2 36.3 37.0 36.7 4.2 1 2.7 *Differences between clones equal to or greater than the LSD 0.05 are significant. Entries with red ( CO97222-1R/R, CO97226-2R/R, POR01PG20-12, POR01PG22-1& POR02PG5-1) or purple (All Blue, CO97215-2P/P, CO97227-2P/PW & POR01PG16-1) flesh were not included in the ANOVA. All other entries have white or yellow flesh. SFA 1 (lightest) to 5 (darkest). A kaleidoscope of colors is what we end up with after trimming our seed pieces for the Red & Specialty Trial. 2007 Potato Cultivar Evaluations 32 WSU Potato Research Group
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2007 Potato Cultivar Yield and Post
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Table of Contents Introduction.....
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INTRODUCTION The 2007 Washington
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2007 Growing Season Temperatures Ap
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OVERALL CULTIVAR & CLONE PERFORMANC
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ADVANCED LINES - REGIONAL TRIAL Pro
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At-Harvest Grading Comments & Fresh
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Fresh Market Value - Methods Econom
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2007 Postharvest Procedures Early H
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Calculation of Total Score - The ov
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ETS 2007 Early Harvest Tri-State Tr
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ETS Tubers Fries WA Early Harvest T
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ETS Tubers Fries WA Early Harvest T
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ETS Josh Rodriguez gives a new mean
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LTS 2007 Late Harvest Tri-State Tri
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LTS Tubers Ranger Russet WA Late Ha
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LTS Tubers A98345-1 WA Late Harvest
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LTS Tubers PA00N15-2 WA Late Harves
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LTS Tubers PA99N82-4 WA Late Harves
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LTS “A meeting of the minds” du
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ERT 2007 Early Harvest Regional Tri
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ERT Tubers Fries WA Early Harvest R
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ERT Tubers Fries WA Early Harvest R
Page 81 and 82: ERT 2007 Early Harvest Regional Tri
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Page 97 and 98: LRT Tubers AOTX95265-3Ru WA Late Ha
Page 113 and 114: LRT Late Harvest Fresh-Processing E
Page 115 and 116: RED & SPECIALTY 2007 Red and Specia
Page 117 and 118: RED & SPECIALTY ‣ For oven baked
Page 119 and 120: RED & SPECIALTY 2007 Regional Red a
Page 121 and 122: RED & SPECIALTY 2007 Regional Red a
Page 123 and 124: RED & SPECIALTY Tubers WA Red and S
Page 131: RED & SPECIALTY Tubers WA Red and S
Page 135 and 136: RED & SPECIALTY 2007 Washington Reg
Page 137: Index of Clones and Cultivars Early
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