spring vineyard - Brown Derby International Wine Center
spring vineyard - Brown Derby International Wine Center
spring vineyard - Brown Derby International Wine Center
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The Vineyard Spring 2011<br />
The Vineyard Spring 2011<br />
ABEJA<br />
Uncork the Artistry<br />
Outstanding Values<br />
from Spain<br />
2009’s<br />
Coming Soon<br />
F e at u r i n g<br />
Great Value # 22<br />
Best Buys to Start the<br />
Spring Off Right!<br />
2009 Chardonnay Washington_ _____________________ 34.99<br />
2007 Cabernet Sauvignon Columbia Valley_ ______________ 39.99<br />
“This is 88% Cabernet Sauvignon, 8% Merlot and 4% Cabernet<br />
Franc. Thick and dense, it’s a perfect companion to the winery’s<br />
current release of Merlot, though they are a year apart in vintage.<br />
This Cabernet has slight intimations of herb and black olive, and is<br />
tightly focused with very dark cassis and plum fruit flavors. It’s a<br />
wine to cellar, as it is still a little hot and tightly wound. Cellar<br />
Selection.” <strong>Wine</strong> Enthusiast, rated 93/100<br />
2005 Cabernet Sauvignon Columbia Valley_ ____________ mag. 99.99<br />
2008 Merlot Columbia Valley_______________________ 34.99<br />
“This 100% Merlot is sourced from Sagemoor Farms’ Bacchus and<br />
Dionysus <strong>vineyard</strong>s. For the first time, there is no Cabernet Franc in<br />
the blend. Richly fruity, with loads of cherry, raspberry compote and<br />
black currant flavors, this melds in grace notes of chocolate and<br />
caramel, seamlessly. Thick and flat-out luscious, yet structured with<br />
a tannic spine that gives definition and focus all the way through.<br />
Editor’s Choice.” <strong>Wine</strong> Enthusiast, rated 95/100<br />
John Abbot, winemaker<br />
2009 Las Olas_ _____________________________________ 9.99<br />
70% Verdejo and 30% Viura… stainless steel fermentation gives it<br />
such a clean and vibrant feel. Pale yellow in color with intense fruit.<br />
Light and agreeable with mineral notes and herbs. Serve it chilled<br />
with crab meat appetizers, mussels, shrimp toast and also pairs nicely<br />
with cold lobster salads, grilled chicken panninis and Cuban sandwiches.<br />
2008 Casabayo_____________________________________ 10.99<br />
100% Tempranillo… aromas of tobacco and blueberry/blackberry<br />
fruit. Full-bodied, strong and sturdy with gobs of ripe fruit. Juicy<br />
and structured with a long, satisfying finish. A perfect match with<br />
filet mignon, beef stews, full-blown roasted turkey dinners and with<br />
a good hard cheese and fresh California figs at the end of the<br />
meal.<br />
2008 Nolia ________________________________________ 9.99<br />
This wine offers a good balance between fruity notes and a toasty<br />
oak background from the barrel aging. The nuances of spices and<br />
leather contribute to its complexity. The mocha and coffee notes<br />
kick in on the back end as the dark cherry flavors become harmonious<br />
and satisfying. The finish is velvety and elegant. A nice match<br />
with manchego cheese (sheep) and izbores cheese (goat) and with<br />
rigatoni Bolognese, chicken cassiatore or a medium rare standing rib roast. 100%<br />
Garnacha.<br />
2007 Sincero_______________________________________ 13.99<br />
100% Tempranilla from Ribera del Duero’s highest elevation <strong>vineyard</strong>s.<br />
The nose reveals cedar, mineral, earth and black fruits. Rich<br />
on the palate with red fruits and solid tannins. Powerful with superb<br />
grip. Enjoy it with veal shanks smothered in mushroom gravy, rabbit, eye-of-round<br />
roasts with a warm center and fresh chicken breasts pounded think, breaded and<br />
sautéed in a light olive oil and then baked with mozzarella cheese on top and presented<br />
with a good sauce.<br />
2007 Núvol________________________________________ 11.99<br />
100% Monastrell… Aged 6 months in French and American oak…<br />
dark ruby in color. Exhibits aromas of earth, herbs, red berries and<br />
toasty oak. Plums, cassis and chocolate flavors all show up towards<br />
the end after a mid-palate delight of sweet cherries. Works well with<br />
sirloin beef kabobs, mushroom infused risotto served with double<br />
thick veal chops and center cut pork chops on-the-bone.<br />
2007 Lasendal______________________________________ 12.99<br />
85% Garnacha and 15% Syrah… nose of violets and blackberry<br />
and blueberry fruit. Pure and expansive on the palate with dark<br />
cherry flavors, licorice tones and red fruits with a gentle vanilla<br />
quality throughout your glass. Serve it up with a perfectly grilled<br />
t-bone steak, standing-rib roast, venison and sausage and peppers<br />
in a rich, thick tomato based sauce.<br />
Domaine Etienne Sauzet<br />
2009 Puligny Montrachet Champ Canet_______ 104.99<br />
2009 Puligny Montrachet La Garenne________ 79.99<br />
2009 Puligny Montrachet la Truffiere_________ 109.99<br />
2009 Puligny Montrachet les Combettes_ ______ 134.99<br />
2009 Puligny Montrachet les Folatieres_______ 104.99<br />
2009 Puligny Montrachet les Perrieres_ _______ 94.99<br />
2009 Puligny Montrachet les Referts_ _______________________ 94.99<br />
Domaine Dauvissat In Stock!<br />
2009 Chablis la Forest____________________ 46.99<br />
Rated 92-94/100, Steve Tanzer<br />
2009 Chablis Vaillons_ ____________________ 46.99<br />
Rated 91-93/100, Steve Tanzer<br />
Jean-Marc Boillot In Stock!<br />
2009 Bourgogne Blanc_____________________ 21.99<br />
2009 Puligny Montrachet Champ Canet_ __________ 79.99<br />
2009 Puligny Montrachet les Referts_____________ 79.99<br />
Domaine Weinbach In Stock!<br />
2009 Gewurztraminer Altenbourg__________________________ 47.99<br />
2009 Gewurztraminer Cuvee Laurence_ ______________________ 41.99<br />
2009 Gewurztraminer Cuvee Laurence _ _______mag. 124.99<br />
2009 Gewurztraminer Furstentum_____________ 59.99<br />
2009 Gewurztraminer Reserve Personelle_________ 26.99<br />
2009 Muscat Reserve_ ___________________ 31.99<br />
2009 Pinot Gris Altenbourg_________________ 47.99<br />
2009 Pinot Gris Cuvee St. Catherine_________________________ 44.99<br />
2009 Riesling Cuvee Ste. Catherine_ ________________________ 37.99<br />
2009 Riesling Schlossberg Cuvee Ste. Catherine l’Inedit______________ 59.99<br />
2009 Riesling Schlossberg_ _____________________________ 32.99<br />
2009 Riesling Schlossberg Cuvee Ste. Catherine_ _________________ 49.99<br />
2009 Riesling Schlossberg Cuvee Ste. Catherine_ _______________mag. 139.99<br />
William Fevre<br />
2009 Chablis Les Clos Domaine_ __________________________ 99.99<br />
2009 Chablis Les Clos Domaine_ ________________________mag. 204.99<br />
2009 Chablis Bougros Cote Bouguerots Domaine_ ______ 84.99<br />
2009 Chablis Valmur Domaine_________________ 94.99<br />
2009 Chablis Les Preuses Domaine_______________ 89.99<br />
2009 Chablis Les Preuses Domaine_____________mag. 184.99<br />
2009 Chablis Bougros Domaine________________ 79.99<br />
2009 Chablis Vaudesir Domaine_ __________________________ 79.99<br />
2009 Chablis Vaulorent Domaine_ _________________________ 57.99<br />
2009 Chablis Montee de Tonnerre Domaine____________________ 49.99<br />
2009 Chablis Chablis Domaine____________________________ 27.99<br />
2007<br />
The Table<br />
For centuries, the great restaurants of France have worked with their favorite<br />
winemakers to create a unique and exclusive “vins de maison”. These wines are<br />
considered as essential an element of the dining experience as the food and the service.<br />
Once <strong>Wine</strong>s and its winemaker, Sashi Moorman, together with the chefs<br />
and wine directors of some of the nation’s best restaurants create unique “vins de<br />
maison” for the dining tables at such restaurants as Craft, Restaurant Daniel,<br />
Thomas Keller’s Bouchon Bistro, Restaurant Michael Mina and Restaurant Jean<br />
Georges. These wines are made from grapes sourced from some of Napa Valley’s best<br />
growing regions and are created with the same care as the refined cuisine of each of<br />
our restaurant partners. Sashi has selected one of these unique Cuvées to celebrate<br />
the “American Table” and for the first time this wine is available outside of their<br />
restaurants through their exclusive retail partners. Please make these wines your own<br />
“vins de maison” and celebrate the most important Table in America, yours.<br />
$19.97<br />
Per bottle<br />
Sashi Moorman, winemaker<br />
PG. 44 Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036 info@brownderby.com • www.brownderby.com PG. 45
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