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MANUAL SPORT ENVIRONMENT

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8<br />

CHAPTER I:<br />

KEY CONCEPTS AND ISSUES CONCERNING <strong>SPORT</strong> AND THE ENVIRONM ENT<br />

The env ironment is everything that surrounds an organis m or organis ms , inc luding<br />

both natural and human-built elements. Human beings, as all the other species that<br />

form the global ecosystem, have always interacted with their environment and, in the<br />

proc ess, shaped it to some extent. How ever, human beings are the only species able<br />

to affect the ecosystems considerably. Since ancient times, the use of fire has altered<br />

flora and fauna, farmers have cut forests and domes ticated certain s pecies of<br />

animals , and early civ iliz ations hav e transformed deserts through irrigation.<br />

Today, the Earth itself is undergoing a global transformation. Rapid population<br />

grow th combined w ith the dev elopment of foss il fuel-bas ed industrialized societies<br />

has dramatically acc elerated the impact on the environment. Climate change, the<br />

global destruction or pollution of ecosystems and other environmental problems are<br />

clos ely linked to our attitudes and practices. This als o applies to s ports activ ities . Like<br />

any other human activ ity, sport is set in a physical environment and has effects on it.<br />

The practic e of sport inc ludes activ ities at different levels. It ranges from persons w ho<br />

occasionally engage in sports activities and phys ic al educ ation to elite athletes, from<br />

s mall c lubs to International Federations, from loc al c ompetitions to c hampionships<br />

and large scale events s uc h as the Olympic Games. The practic e of sport implies, to<br />

a varying degree, a structured organiz ation, sports fac ilities and equipment, logistics<br />

and spons ors, media, and athletes of course, i.e. persons w ho prac tice a s port more<br />

or less intensiv ely.<br />

Figure 1: Acti vities and needs created by s ports events<br />

Catering<br />

Accommodation<br />

Sanit ation<br />

Transport<br />

Energy<br />

Wast e<br />

management<br />

Building<br />

Produci ng<br />

Maintaining

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